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  6. Brown rice vs. Sweet potato, cooked, boiled, without skin, with salt

Compare Carbs in Brown rice to Carbs in Sweet potato, cooked, boiled, without skin, with salt

Compare

Brown rice contains more Carbs than Sweet potato, cooked, boiled, without skin, with salt

Brown rice
25.58
Sweet potato, cooked, boiled, without skin, with salt
17.72

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients
  2. Sweet potato, cooked, boiled, without skin, with salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170541/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.