Vitamin C in green beans
Value (per 100 g)
9.7 mg
Position
DV
Green beans Vitamin C content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Green beans
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 9.7 mg | 100 g |
| Vitamin C in 1 cup | 12 mg | 125 g |
Vitamin C for different varieties of Green beans
| Vitamin C | Weight | |
|---|---|---|
| Beans, snap, green, cooked, boiled, drained, without salt (this food) | 9.7 mg | 100 g |
| Beans, snap, green, frozen, all styles, microwaved | 11 mg | 100 g |
| Beans, snap, green, frozen, all styles, unprepared | 12.9 mg | 100 g |
| Beans, snap, yellow, canned, regular pack, solids and liquids | 3.4 mg | 100 g |
| Beans, snap, yellow, canned, no salt added, solids and liquids | 4 mg | 100 g |
| Beans, snap, green, frozen, cooked, boiled, drained, with salt | 4.1 mg | 100 g |
| Beans, snap, green, frozen, cooked, boiled, drained without salt | 4.1 mg | 100 g |
| Beans, snap, yellow, canned, regular pack, drained solids | 4.8 mg | 100 g |
| Beans, snap, yellow, canned, no salt added, drained solids | 4.8 mg | 100 g |
| Beans, snap, green, microwaved | 7.3 mg | 100 g |
| Beans, snap, yellow, cooked, boiled, drained, with salt | 9.7 mg | 100 g |
