Vitamin B5 in chinese cabbage
Value (per 100 g)
0.088 mg
Position
DV
Chinese cabbage Vitamin B5 content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (hover or tap to view)
Vitamin B5 for different serving sizes of Chinese cabbage
| Vitamin B5 | Weight | |
|---|---|---|
| Vitamin B5 in 100 grams | 0.088 mg | 100 g |
| Vitamin B5 in 1 leaf | 0.01 mg | 14 g |
| Vitamin B5 in 1 cup, shredded | 0.06 mg | 70 g |
| Vitamin B5 in 1 head | 0.74 mg | 840 g |
Vitamin B5 for different varieties of Chinese cabbage
| Vitamin B5 | Weight | |
|---|---|---|
| Cabbage, chinese (pak-choi), raw (this food) | 0.088 mg | 100 g |
| Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | 0.079 mg | 100 g |
| Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt | 0.079 mg | 100 g |
| Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt | 0.08 mg | 100 g |
| Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | 0.08 mg | 100 g |
| Cabbage, chinese (pe-tsai), raw | 0.105 mg | 100 g |
| Cabbage, common (danish, domestic, and pointed types), stored, raw | 0.14 mg | 100 g |
| Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw | 0.14 mg | 100 g |
| Cabbage, common, cooked, boiled, drained, with salt | 0.174 mg | 100 g |
