Vitamin E in chinese cabbage
Value (per 100 g)
0.09 mg
Position
DV
Chinese cabbage Vitamin E compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin E for different serving sizes of Chinese cabbage
| Vitamin E | Weight | |
|---|---|---|
| Vitamin E in 100 grams | 0.09 | 100 g |
| Vitamin E in 1 leaf | 0 | 14 g |
| Vitamin E in 1 cup, shredded | 0 | 70 g |
| Vitamin E in 1 head | 1 | 840 g |
Vitamin E for different varieties of Chinese cabbage
| Vitamin E | Weight | |
|---|---|---|
| Cabbage, chinese (pak-choi), raw (this food) | 0.09 | 100 g |
| Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | 0.09 | 100 g |
| Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt | 0.09 | 100 g |
| Cabbage, chinese (pe-tsai), raw | 0.12 | 100 g |
| Cabbage, common, cooked, boiled, drained, with salt | 0.14 | 100 g |
