Vitamin C in carrots, cooked, boiled, drained, with salt
Value (per 100 g)
3.6 mg
Position
DV
Carrots, cooked, boiled, drained, with salt Vitamin C content compared to similar foods, the category average and other foods
Target
Similar foods
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Vitamin C for different serving sizes of Carrots, cooked, boiled, drained, with salt
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 3.6 mg | 100 g |
| Vitamin C in 1 tbsp | 0.35 mg | 9.7 g |
| Vitamin C in 1 carrot | 1.7 mg | 46 g |
| Vitamin C in 0.5 cup slices | 2.8 mg | 78 g |
