Vitamin C in carrots, frozen, cooked, boiled, drained, with salt
Value (per 100 g)
2.3 mg
Position
DV
Carrots, frozen, cooked, boiled, drained, with salt Vitamin C content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Carrots, frozen, cooked, boiled, drained, with salt
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 2.3 mg | 100 g |
| Vitamin C in 1 cup slices | 3.4 mg | 146 g |
