Calcium in duck meat
Value (per 100 g)
11 mg
Position
DV
Duck meat Calcium content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Calcium for different serving sizes of Duck meat
| Calcium | Weight | |
|---|---|---|
| Calcium in 100 grams | 11 mg | 100 g |
| Calcium in 1 cup, chopped or diced | 15 mg | 140 g |
| Calcium in 1 unit (yield from 1 lb ready-to-cook duck) | 19 mg | 173 g |
| Calcium in 0.5 duck | 42 mg | 382 g |
Calcium for different varieties of Duck meat
| Calcium | Weight | |
|---|---|---|
| Duck, domesticated, meat and skin, cooked, roasted (this food) | 11 mg | 100 g |
| Duck, scoter, white-winged, meat (Alaska Native) | 8 mg | 100 g |
