Vitamin A in duck meat
Value (per 100 g)
210 IU
Position
DV
Duck meat Vitamin A compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin A for different serving sizes of Duck meat
| Vitamin A | Weight | |
|---|---|---|
| Vitamin A in 100 grams | 210 | 100 g |
| Vitamin A in 1 cup, chopped or diced | 294 | 140 g |
| Vitamin A in 1 unit (yield from 1 lb ready-to-cook duck) | 363 | 173 g |
| Vitamin A in 0.5 duck | 802 | 382 g |
Vitamin A for different varieties of Duck meat
| Vitamin A | Weight | |
|---|---|---|
| Duck, domesticated, meat and skin, cooked, roasted (this food) | 210 | 100 g |
| Duck, scoter, white-winged, meat (Alaska Native) | 280 | 100 g |
