Vitamin A in duck meat
Value (per 100 g)
210 IU
Position
DV
Duck meat Vitamin A content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin A for different serving sizes of Duck meat
| Vitamin A | Weight | |
|---|---|---|
| Vitamin A in 100 grams | 210 IU | 100 g |
| Vitamin A in 1 cup, chopped or diced | 294 IU | 140 g |
| Vitamin A in 1 unit (yield from 1 lb ready-to-cook duck) | 363 IU | 173 g |
| Vitamin A in 0.5 duck | 802 IU | 382 g |
Vitamin A for different varieties of Duck meat
| Vitamin A | Weight | |
|---|---|---|
| Duck, domesticated, meat and skin, cooked, roasted (this food) | 210 IU | 100 g |
| Duck, scoter, white-winged, meat (Alaska Native) | 280 IU | 100 g |
