Potassium in jicama (yam bean)
Value (per 100 g)
135 mg
Position
DV
Jicama (yam bean) Potassium content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (hover or tap to view)
Potassium for different varieties of Jicama (yam bean)
| Potassium | Weight | |
|---|---|---|
| Yambean (jicama), cooked, boiled, drained, without salt (this food) | 135 mg | 100 g |
| Yambean (jicama), cooked, boiled, drained, with salt | 135 mg | 100 g |
| Jícama raw | 150 mg | 100 g |
