Vitamin C in pork belly
Value (per 100 g)
0.3 mg
Position
DV
Pork belly Vitamin C compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Pork belly
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 0.3 | 100 g |
| Vitamin C in 1 oz | 0 | 28.35 g |
| Vitamin C in 1 lb | 1 | 453.6 g |
Vitamin C for different varieties of Pork belly
| Vitamin C | Weight | |
|---|---|---|
| Pork, fresh, belly, raw (this food) | 0.3 | 100 g |
| Pork, fresh, backfat, raw | 0.1 | 100 g |
| Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked | 0.2 | 100 g |
| Pork, cured, shoulder, blade roll, separable lean and fat, unheated | 0.3 | 100 g |
| Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw | 0.3 | 100 g |
| Pork, fresh, carcass, separable lean and fat, raw | 0.4 | 100 g |
| Pork, cured, shoulder, blade roll, separable lean and fat, roasted | 3.2 | 100 g |
