Potassium in pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted
Value (per 100 g)
367 mg
Position
DV
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted Potassium compared to similar foods, category average and other foods
Target
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Potassium for different serving sizes of Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 367 | 100 g |
| Potassium in 1 serving (3 oz) | 312 | 85 g |
| Potassium in 1 roast | 5494 | 1497 g |
