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Folate in pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked

Value (per 100 g)
3 µg
Source
Position
Top 73% of foods
DV
0.75% DV per serving

Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked Folate compared to similar foods, category average and other foods


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Folate for different serving sizes of Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked

Folate Weight
Folate in 100 grams 3 100 g
Folate in 3 oz 3 85 g
Folate in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 7 231 g

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Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.