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Potassium in pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled

Value (per 100 g)
512 mg
Source
Position
Top 8% of foods
DV
15% DV per serving

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled Potassium compared to similar foods, category average and other foods


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Potassium for different serving sizes of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled

Potassium Weight
Potassium in 100 grams 512 100 g
Potassium in 1 chop boneless (yield from 189g raw meat) 768 150 g

Check out Potassium for similar food or compare with the current

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.