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Sauvignon blanc nutrition: calories, carbs, GI, protein, fiber, fats

Alcoholic beverage, wine, table, white, Sauvignon Blanc
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Sauvignon blanc

Sauvignon blanc
Glycemic index ⓘ Source:
Check out our Glycemic index chart page for the full list.
0 (low)
Calories ⓘ Calories per 100-gram serving 81
Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 2.05 grams
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 0 (neutral)
Oxalates ⓘ 0,33mg
TOP 37% Alcohol ⓘHigher in Alcohol content than 63% of foods
TOP 66% Net carbs ⓘHigher in Net carbs content than 34% of foods
TOP 68% Carbs ⓘHigher in Carbs content than 32% of foods
TOP 78% Calories ⓘHigher in Calories content than 22% of foods
TOP 95% Protein ⓘHigher in Protein content than 5% of foods

Sauvignon blanc calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 81
Calories in 1 fl oz 24 29.3 g

Sauvignon blanc Glycemic index (GI)


Macronutrients chart

3% 85% 11%
Daily Value: 0%
0.07 g of 50 g
Daily Value: 0%
0 g of 65 g
Daily Value: 1%
2.05 g of 300 g
Daily Value: 4%
87.16 g of 2,000 g
10.72 g

All nutrients for Sauvignon blanc per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 81kcal 4% 78% 1.7 times more than OrangeOrange
Protein 0.07g 0% 95% 40.3 times less than BroccoliBroccoli
Fats 0g 0% 100% N/ACheddar Cheese
Net carbs 2.05g N/A 66% 26.4 times less than ChocolateChocolate
Carbs 2.05g 1% 68% 13.7 times less than RiceRice
Trans Fat 0g N/A 100% N/AMargarine

Check out similar food or compare with current


Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 81
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 2g
Dietary Fiber 0g
Total Sugars g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
 ⓘ Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
No Trans Fats
 ⓘ Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Low in Saturated Fats
 ⓘ Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Low in Sodium
 ⓘ Increased sodium consumption leads to elevated blood pressure.
Low in Sugars
 ⓘ While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.

Sauvignon blanc nutrition infographic

Sauvignon blanc nutrition infographic
Infographic link


The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.


Data provided by should be considered and used as information only. Please consult your physician before beginning any diet.