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Alcoholic beverages, beer, higher alcohol nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Alcoholic beverages, beer, higher alcohol

Alcoholic beverages, beer, higher alcohol
Calories  ⓘ Calories for selected serving 58 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 0 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.1 (neutral)
TOP 37% Alcohol ⓘHigher in Alcohol content than 63% of foods
TOP 45% Folate, food ⓘHigher in Folate, food content than 55% of foods
TOP 50% Folate ⓘHigher in Folate content than 50% of foods
TOP 53% Folate, DFE ⓘHigher in Folate, DFE content than 47% of foods
TOP 66% Vitamin B12 ⓘHigher in Vitamin B12 content than 34% of foods

Alcoholic beverages, beer, higher alcohol calories (kcal)

Calories for different serving sizes of alcoholic beverages, beer, higher alcohol Calories Weight
Calories in 100 grams 58
Calories in 1 fl oz 18 30.6 g
Calories in 1 bottle 206 355 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 2.4% 1.1% 8.6% 14% 5.5% 0.52% 0.27% 2.7% 2.9% 3.3%
Calcium: 24mg of 1,000mg 2.4%
Iron: 0.09mg of 8mg 1.1%
Magnesium: 36mg of 420mg 8.6%
Phosphorus: 96mg of 700mg 14%
Potassium: 186mg of 3,400mg 5.5%
Sodium: 12mg of 2,300mg 0.52%
Zinc: 0.03mg of 11mg 0.27%
Copper: 0.02mg of 1mg 2.7%
Manganese: 0.07mg of 2mg 2.9%
Selenium: 1.8µg of 55µg 3.3%

Mineral chart - relative view

0.02 mg
TOP 75%
12 mg
TOP 79%
8 mg
TOP 82%
32 mg
TOP 83%
0.6 µg
TOP 88%
62 mg
TOP 90%
4 mg
TOP 92%
0.03 mg
TOP 96%
0.01 mg
TOP 96%
0.01 mg
TOP 98%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 0% 7.5% 21% 21% 13% 21% 14% 2.5% 5.5% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.09mg of 1mg 7.5%
Vitamin B2: 0.27mg of 1mg 21%
Vitamin B3: 3.3mg of 16mg 21%
Vitamin B5: 0.63mg of 5mg 13%
Vitamin B6: 0.27mg of 1mg 21%
Folate: 54µg of 400µg 14%
Vitamin B12: 0.06µg of 2µg 2.5%
Choline: 30mg of 550mg 5.5%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

18 µg
TOP 50%
0.02 µg
TOP 66%
0.09 mg
TOP 67%
1.1 mg
TOP 67%
0.09 mg
TOP 71%
0.21 mg
TOP 80%
0.03 mg
TOP 82%
10 mg
TOP 85%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

90% 8%
Protein:
Daily Value: 2%
0.9 g of 50 g
0.9 g (2% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 0%
0.3 g of 300 g
0.3 g (0% of DV )
Water:
Daily Value: 5%
91 g of 2,000 g
91 g (5% of DV )
Other:
7.8 g
7.8 g

All nutrients for Alcoholic beverages, beer, higher alcohol per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 58kcal 3% 84% 1.2 times more than OrangeOrange
Protein 0.9g 2% 86% 3.1 times less than BroccoliBroccoli
Fats 0g 0% 100% N/ACheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 0.27g N/A 73% 200.6 times less than ChocolateChocolate
Carbs 0.27g 0% 73% 104.3 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 12mg 3% 79% 11.7 times less than AlmondsAlmonds
Calcium 8mg 1% 82% 15.6 times less than MilkMilk
Potassium 62mg 2% 90% 2.4 times less than CucumberCucumber
Iron 0.03mg 0% 96% 86.7 times less than Beef broiledBeef broiled
Sugar 0g N/A 100% N/ACoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.01mg 1% 96% 17.8 times less than ShiitakeShiitake
Zinc 0.01mg 0% 98% 631 times less than Beef broiledBeef broiled
Phosphorus 32mg 5% 83% 5.7 times less than Chicken meatChicken meat
Sodium 4mg 0% 92% 122.5 times less than White breadWhite bread
Vitamin E 0mg 0% 100% N/AKiwi
Selenium 0.6µg 1% 88%
Manganese 0.02mg 1% 75%
Vitamin B1 0.03mg 3% 82% 8.9 times less than Pea rawPea raw
Vitamin B2 0.09mg 7% 71% 1.4 times less than AvocadoAvocado
Vitamin B3 1.1mg 7% 67% 8.7 times less than Turkey meatTurkey meat
Vitamin B5 0.21mg 4% 80% 5.4 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.09mg 7% 67% 1.3 times less than OatsOats
Vitamin B12 0.02µg 1% 66% 35 times less than PorkPork
Vitamin K 0µg 0% 100% N/ABroccoli
Folate 18µg 5% 50% 3.4 times less than Brussels sproutsBrussels sprouts
Saturated fat 0g 0% 100% N/ABeef broiled
Choline 10mg 2% 85%
Monounsaturated fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0g N/A 100% N/AWalnut
Fructose 0g 0% 100% N/AApple
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 58
% Daily Value*
0
Total Fat 0g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
0.17%
Sodium 4mg
0.09%
Total Carbohydrate 0.27g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.9g
Vitamin D 0mcg 0

Calcium 8mg 0.8%

Iron 0.03mg 0.38%

Potassium 62mg 1.8%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/171906/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.