Vitamin K in soybean oil

Value (per 100 g)

24.7 µg

Source

https://fdc.nal.usda.gov/food-details/171012/nutrients

Position

Top 6% of foods

DV

21% DV per serving

Soybean oil Vitamin K compared to similar foods, category average and other foods

Target

Similar foods

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Vitamin K for different serving sizes of Soybean oil

	Vitamin K	Weight
Vitamin K in 100 grams	24.7	100 g
Vitamin K in 1 tsp	1	4.5 g
Vitamin K in 1 tbsp	3	13.6 g
Vitamin K in 1 cup	54	218 g

Vitamin K for different varieties of Soybean oil

	Vitamin K	Weight
Oil, soybean, salad or cooking, (partially hydrogenated) (this food)	24.7	100 g
Oil, industrial, soy, fully hydrogenated	183.9	100 g
Oil, soybean, salad or cooking	183.9	100 g
Oil, soybean lecithin	183.9	100 g
Oil, industrial, soy, refined, for woks and light frying	183.9	100 g
Oil, industrial, soy, ultra low linolenic	183.9	100 g
Oil, industrial, soy, low linolenic	183.9	100 g
Oil, industrial, soy ( partially hydrogenated), all purpose	24.7	100 g
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	24.7	100 g
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	24.7	100 g
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	24.7	100 g
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	24.7	100 g
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	24.7	100 g
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	24.7	100 g

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Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.