Bay leaf vs. Cocoa solids — In-Depth Nutrition Comparison
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How are Bay leaf and Cocoa solids different?
- Bay leaf is higher in Iron, Manganese, Vitamin B6, Calcium, Vitamin C, and Folate, however, Cocoa solids are richer in Copper, Magnesium, Phosphorus, and Fiber.
- Daily need coverage for Copper from Cocoa solids is 375% higher.
Spices, bay leaf and Cocoa, dry powder, unsweetened are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+551.6%
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Iron
+210.2%
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Manganese
+112.8%
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Magnesium
+315.8%
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Phosphorus
+549.6%
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Potassium
+188.1%
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Zinc
+84.1%
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Copper
+810.6%
Contains
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Selenium
+410.7%
Equal in Sodium - 21
Contains
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Calcium
+551.6%
Contains
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Iron
+210.2%
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Manganese
+112.8%
Contains
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Magnesium
+315.8%
Contains
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Phosphorus
+549.6%
Contains
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Potassium
+188.1%
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Zinc
+84.1%
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Copper
+810.6%
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Selenium
+410.7%
Equal in Sodium - 21
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B2
+74.7%
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Vitamin B6
+1374.6%
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Folate
+462.5%
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Vitamin B1
+766.7%
Equal in Vitamin B3 - 2.185
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B2
+74.7%
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Vitamin B6
+1374.6%
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Folate
+462.5%
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Vitamin B1
+766.7%
Equal in Vitamin B3 - 2.185
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+29.5%
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Water
+81.3%
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Protein
+157.6%
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Fats
+63.9%
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Other
+60.2%
Protein:
7.61 g
Fats:
8.36 g
Carbs:
74.97 g
Water:
5.44 g
Other:
3.62 g
Protein:
19.6 g
Fats:
13.7 g
Carbs:
57.9 g
Water:
3 g
Other:
5.8 g
Contains
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Carbs
+29.5%
Contains
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Water
+81.3%
Contains
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Protein
+157.6%
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Fats
+63.9%
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Other
+60.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-71.7%
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Polyunsaturated fat
+420.5%
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Monounsaturated Fat
+178.7%
Saturated Fat:
2.28 g
Monounsaturated Fat:
1.64 g
Polyunsaturated fat:
2.29 g
Saturated Fat:
8.07 g
Monounsaturated Fat:
4.57 g
Polyunsaturated fat:
0.44 g
Contains
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Saturated Fat
-71.7%
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Polyunsaturated fat
+420.5%
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Monounsaturated Fat
+178.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 48.67g | 20.9g |
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| Protein | 7.61g | 19.6g |
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| Fats | 8.36g | 13.7g |
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| Carbs | 74.97g | 57.9g |
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| Calories | 313kcal | 228kcal |
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| Sugar | 1.75g |
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| Fiber | 26.3g | 37g |
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| Calcium | 834mg | 128mg |
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| Iron | 43mg | 13.86mg |
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| Magnesium | 120mg | 499mg |
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| Phosphorus | 113mg | 734mg |
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| Potassium | 529mg | 1524mg |
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| Sodium | 23mg | 21mg |
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| Zinc | 3.7mg | 6.81mg |
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| Copper | 0.416mg | 3.788mg |
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| Manganese | 8.167mg | 3.837mg |
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| Selenium | 2.8µg | 14.3µg |
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| Vitamin A | 6185IU | 0IU |
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| Vitamin A RAE | 309µg | 0µg |
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| Vitamin E | 0.1mg |
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| Vitamin C | 46.5mg | 0mg |
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| Vitamin B1 | 0.009mg | 0.078mg |
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| Vitamin B2 | 0.421mg | 0.241mg |
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| Vitamin B3 | 2.005mg | 2.185mg |
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| Vitamin B5 | 0.254mg |
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| Vitamin B6 | 1.74mg | 0.118mg |
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| Folate | 180µg | 32µg |
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| Vitamin K | 2.5µg |
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| Tryptophan | 0.293mg |
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| Threonine | 0.776mg |
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| Isoleucine | 0.76mg |
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| Leucine | 1.189mg |
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| Lysine | 0.983mg |
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| Methionine | 0.202mg |
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| Phenylalanine | 0.941mg |
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| Valine | 1.177mg |
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| Histidine | 0.339mg |
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| Saturated Fat | 2.28g | 8.07g |
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| Monounsaturated Fat | 1.64g | 4.57g |
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| Polyunsaturated fat | 2.29g | 0.44g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
100%
16%
Minerals Daily Need Coverage Score
337%
339%
Comparison summary
Which food contains less Sodium?
Cocoa solids contains less Sodium (difference - 2mg)
Which food is lower in Sugar?
Bay leaf is lower in Sugar (difference - 1.75g)
Which food is lower in Saturated Fat?
Bay leaf is lower in Saturated Fat (difference - 5.79g)
Which food is lower in glycemic index?
Bay leaf is lower in glycemic index (difference - 24)
Which food is cheaper?
Bay leaf is cheaper (difference - $2.4)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.