Bay leaf vs. Cocoa solids — In-Depth Nutrition Comparison
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How are bay leaf and cocoa solids different?
- Bay leaf is higher in iron, manganese, vitamin B6, vitamin A, calcium, and vitamin C; however, cocoa solids are richer in copper, magnesium, phosphorus, and fiber.
- Daily need coverage for copper for cocoa solids is 375% higher.
Spices, bay leaf and Cocoa, dry powder, unsweetened are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +551.6% |
| Contains more IronIron | +210.2% |
| Contains more ManganeseManganese | +112.8% |
| Contains more MagnesiumMagnesium | +315.8% |
| Contains more PotassiumPotassium | +188.1% |
| Contains more CopperCopper | +810.6% |
| Contains more ZincZinc | +84.1% |
| Contains more PhosphorusPhosphorus | +549.6% |
| Contains more SeleniumSelenium | +410.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +74.7% |
| Contains more Vitamin B6Vitamin B6 | +1374.6% |
| Contains more FolateFolate | +462.5% |
| Contains more Vitamin B1Vitamin B1 | +766.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.61 g
Fats:
8.36 g
Carbs:
74.97 g
Water:
5.44 g
Other:
3.62 g
Protein:
19.6 g
Fats:
13.7 g
Carbs:
57.9 g
Water:
3 g
Other:
5.8 g
| Contains more CarbsCarbs | +29.5% |
| Contains more WaterWater | +81.3% |
| Contains more ProteinProtein | +157.6% |
| Contains more FatsFats | +63.9% |
| Contains more OtherOther | +60.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.28 g
Monounsaturated fat:
Mono. Fat
1.64 g
Polyunsaturated fat:
Poly. Fat
2.29 g
Saturated fat:
Sat. Fat
8.07 g
Monounsaturated fat:
Mono. Fat
4.57 g
Polyunsaturated fat:
Poly. Fat
0.44 g
| Contains less Sat. FatSaturated fat | -71.7% |
| Contains more Poly. FatPolyunsaturated fat | +420.5% |
| Contains more Mono. FatMonounsaturated fat | +178.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.416mg | 3.788mg | 375% |
| Iron | 43mg | 13.86mg | 364% |
| Manganese | 8.167mg | 3.837mg | 188% |
| Vitamin B6 | 1.74mg | 0.118mg | 125% |
| Magnesium | 120mg | 499mg | 90% |
| Phosphorus | 113mg | 734mg | 89% |
| Calcium | 834mg | 128mg | 71% |
| Caffeine | 230mg | 58% | |
| Vitamin C | 46.5mg | 0mg | 52% |
| Fiber | 26.3g | 37g | 43% |
| Folate | 180µg | 32µg | 37% |
| Vitamin A | 309µg | 0µg | 34% |
| Potassium | 529mg | 1524mg | 29% |
| Zinc | 3.7mg | 6.81mg | 28% |
| Saturated fat | 2.28g | 8.07g | 26% |
| Protein | 7.61g | 19.6g | 24% |
| Selenium | 2.8µg | 14.3µg | 21% |
| Vitamin B2 | 0.421mg | 0.241mg | 14% |
| Polyunsaturated fat | 2.29g | 0.44g | 12% |
| Fats | 8.36g | 13.7g | 8% |
| Monounsaturated fat | 1.64g | 4.57g | 7% |
| Vitamin B1 | 0.009mg | 0.078mg | 6% |
| Carbs | 74.97g | 57.9g | 6% |
| Vitamin B5 | 0.254mg | 5% | |
| Calories | 313kcal | 228kcal | 4% |
| Choline | 12mg | 2% | |
| Vitamin K | 2.5µg | 2% | |
| Vitamin B3 | 2.005mg | 2.185mg | 1% |
| Vitamin E | 0.1mg | 1% | |
| Net carbs | 48.67g | 20.9g | N/A |
| Sugar | 1.75g | N/A | |
| Sodium | 23mg | 21mg | 0% |
| Tryptophan | 0.293mg | 0% | |
| Threonine | 0.776mg | 0% | |
| Isoleucine | 0.76mg | 0% | |
| Leucine | 1.189mg | 0% | |
| Lysine | 0.983mg | 0% | |
| Methionine | 0.202mg | 0% | |
| Phenylalanine | 0.941mg | 0% | |
| Valine | 1.177mg | 0% | |
| Histidine | 0.339mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
72%
15%
Minerals Daily Need Coverage Score
337%
339%
Comparison summary
Which food contains less Sodium?
Cocoa solids contains less Sodium (difference - 2mg)
Which food is lower in Sugar?
Bay leaf is lower in Sugar (difference - 1.75g)
Which food is lower in Saturated fat?
Bay leaf is lower in Saturated fat (difference - 5.79g)
Which food is lower in glycemic index?
Bay leaf is lower in glycemic index (difference - 24)
Which food is cheaper?
Bay leaf is cheaper (difference - $2.4)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.