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Cocoa solids nutrition, glycemic index, calories, and serving size

Cocoa, dry powder, unsweetened
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Cocoa solids

Cocoa solids
Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
24 (low)
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 tbsp (5.4 grams)
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
-9.9 (alkaline)
Calories
228
95% Iron
94% Potassium
93% Fiber
92% Phosphorus
91% Magnesium
Explanation: The given food contains more Iron than 95% of foods. Note that this food itself is richer in Iron than it is in any other nutrient. Similarly, it is relatively rich in Potassium, Fiber, Phosphorus, and Magnesium.

Cocoa solids Glycemic index (GI)

Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.

24

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Macronutrients chart

20% 14% 58% 3% 6%
Protein:
Daily Value: 39%
19.6 g of 50 g
39%
Fats:
Daily Value: 21%
13.7 g of 65 g
21%
Carbs:
Daily Value: 19%
57.9 g of 300 g
19%
Water:
Daily Value: 0%
3 g of 2,000 g
0%
Other:
5.8 g

NEW NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 228
% Daily Value*
22%
Total Fat 14g
36%
Saturated Fat 8g
Trans Fat g
0%
Cholesterol 0mg
1%
Sodium 21mg
19%
Total Carbohydrate 58g
148%
Dietary Fiber 37g
Total Sugars g
Includes ? g Added Sugars
Protein 20g
Vitamin D 0mcg 0%

Calcium 128mg 13%

Iron 14mg 175%

Potassium 1,524mg 0%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
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details
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
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Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
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details
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sodium
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Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sugars
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details
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source

Cocoa solids nutrition infographic

Cocoa solids nutrition infographic
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Mineral coverage chart

Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Choline 39% 520% 357% 315% 135% 3% 186% 1263% 501% 78% 7%
Calcium: 128 mg of 1,000 mg 13%
Iron: 13.86 mg of 8 mg 173%
Magnesium: 499 mg of 420 mg 119%
Phosphorus: 734 mg of 700 mg 105%
Potassium: 1524 mg of 3,400 mg 45%
Sodium: 21 mg of 2,300 mg 1%
Zinc: 6.81 mg of 11 mg 62%
Copper: 3.788 mg of 1 mg 421%
Manganese: 3.837 mg of 2 mg 167%
Selenium: 14.3 µg of 55 µg 26%
Choline: 12 mg of 550 mg 2%

Mineral chart - relative view

Iron
13.86 mg
TOP 5%
Potassium
1524 mg
TOP 6%
Phosphorus
734 mg
TOP 8%
Magnesium
499 mg
TOP 9%
Zinc
6.81 mg
TOP 13%
Copper
3.788 mg
TOP 15%
Calcium
128 mg
TOP 18%
Manganese
3.837 mg
TOP 26%
Selenium
14.3 µg
TOP 55%
Sodium
21 mg
TOP 81%
Choline
12 mg
TOP 84%

Vitamin coverage chart

Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 2% 0% 0% 20% 56% 41% 16% 28% 24% 0% 7%
Vitamin A: 0 IU of 5,000 IU 0%
Vitamin E : 0.1 mg of 15 mg 1%
Vitamin D: 0 µg of 10 µg 0%
Vitamin C: 0 mg of 90 mg 0%
Vitamin B1: 0.078 mg of 1 mg 7%
Vitamin B2: 0.241 mg of 1 mg 19%
Vitamin B3: 2.185 mg of 16 mg 14%
Vitamin B5: 0.254 mg of 5 mg 5%
Vitamin B6: 0.118 mg of 1 mg 9%
Folate: 32 µg of 400 µg 8%
Vitamin B12: 0 µg of 2 µg 0%
Vitamin K: 2.5 µg of 120 µg 2%

Vitamin chart - relative view

Vitamin B2
0.241 mg
TOP 35%
Folate
32 µg
TOP 41%
Vitamin B3
2.185 mg
TOP 57%
Vitamin B1
0.078 mg
TOP 57%
Vitamin B6
0.118 mg
TOP 60%
Vitamin K
2.5 µg
TOP 62%
Vitamin B5
0.254 mg
TOP 77%
Vitamin E
0.1 mg
TOP 86%
Vitamin B12
0 µg
TOP 100%
Vitamin D
0 µg
TOP 100%
Vitamin C
0 mg
TOP 100%
Vitamin A
0 IU
TOP 100%

Protein quality breakdown

Tryptophan Threonine Isoleucine Leucine Lysine Methionine Phenylalanine Valine Histidine 314% 222% 163% 131% 141% 58% 162% 195% 146%
Tryptophan: 293 mg of 280 mg 105%
Threonine: 776 mg of 1,050 mg 74%
Isoleucine: 760 mg of 1,400 mg 54%
Leucine: 1189 mg of 2,730 mg 44%
Lysine: 983 mg of 2,100 mg 47%
Methionine: 202 mg of 1,050 mg 19%
Phenylalanine: 941 mg of 1,750 mg 54%
Valine: 1177 mg of 1,820 mg 65%
Histidine: 339 mg of 700 mg 48%

Fat type information

8.07% 4.57% 0.44%
Saturated Fat: 8.07 g
Monounsaturated Fat: 4.57 g
Polyunsaturated fat: 0.44 g

Fiber content ratio for Cocoa solids

1.75% 37% 19.15%
Sugar: 1.75 g
Fiber: 37 g
Other: 19.15 g

All nutrients for Cocoa solids per 100g

Nutrient DV% In TOP % of foods Value Comparison
Protein 47% 26% 19.6g 7 times more than Broccoli
Fats 21% 25% 13.7g 2.4 times less than Cheese
Carbs 19% 17% 57.9g 2.1 times more than Rice
Calories 11% 42% 228kcal 4.9 times more than Orange
Sugar 0% 61% 1.75g 5.1 times less than Coca-Cola
Fiber 148% 7% 37g 15.4 times more than Orange
Calcium 13% 18% 128mg Equal to Milk
Iron 173% 5% 13.86mg 5.3 times more than Beef
Magnesium 119% 9% 499mg 3.6 times more than Almond
Phosphorus 105% 8% 734mg 4 times more than Chicken meat
Potassium 45% 6% 1524mg 10.4 times more than Cucumber
Sodium 1% 81% 21mg 23.3 times less than White Bread
Zinc 62% 13% 6.81mg 1.1 times more than Beef
Copper 421% 15% 3.79mg 26.7 times more than Shiitake
Vitamin E 1% 86% 0.1mg 14.6 times less than Kiwifruit
Vitamin D 0% 100% 0µg N/A
Vitamin C 0% 100% 0mg N/A
Vitamin B1 7% 57% 0.08mg 3.4 times less than Pea
Vitamin B2 19% 35% 0.24mg 1.9 times more than Avocado
Vitamin B3 14% 57% 2.19mg 4.4 times less than Turkey meat
Vitamin B5 5% 77% 0.25mg 4.4 times less than Sunflower seed
Vitamin B6 9% 60% 0.12mg Equal to Oat
Folate 8% 41% 32µg 1.9 times less than Brussels sprout
Vitamin B12 0% 100% 0µg N/A
Vitamin K 2% 62% 2.5µg 40.6 times less than Broccoli
Tryptophan 0% 51% 0.29mg Equal to Chicken meat
Threonine 0% 66% 0.78mg 1.1 times more than Beef
Isoleucine 0% 68% 0.76mg 1.2 times less than Salmon
Leucine 0% 71% 1.19mg 2 times less than Tuna
Lysine 0% 71% 0.98mg 2.2 times more than Tofu
Methionine 0% 75% 0.2mg 2.1 times more than Quinoa
Phenylalanine 0% 57% 0.94mg 1.4 times more than Egg
Valine 0% 56% 1.18mg 1.7 times less than Soybean
Histidine 0% 73% 0.34mg 2.2 times less than Turkey meat
Cholesterol 0% 100% 0mg N/A
Saturated Fat 40% 15% 8.07g 1.4 times more than Beef
Monounsaturated Fat 0% 34% 4.57g 2.1 times less than Avocado
Polyunsaturated fat 0% 64% 0.44g 107.2 times less than Walnut

References

The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/169593/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.
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