Chicken neck vs. Beef tenderloin — In-Depth Nutrition Comparison
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Summary of differences between Chicken neck and Beef tenderloin
- Chicken neck has more Vitamin B5, and Vitamin A RAE, however, Beef tenderloin is higher in Vitamin B12, Selenium, Zinc, Iron, Phosphorus, Vitamin B6, and Potassium.
- Beef tenderloin covers your daily need of Vitamin B12 92% more than Chicken neck.
- Chicken neck has less Saturated Fat.
These are the specific foods used in this comparison Chicken, broilers or fryers, neck, meat and skin, raw and Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+100%
Contains
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Manganese
+135.7%
Contains
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Iron
+63.7%
Contains
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Magnesium
+69.2%
Contains
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Phosphorus
+81.3%
Contains
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Potassium
+141.6%
Contains
less
Sodium
-10.9%
Contains
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Zinc
+116.7%
Contains
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Copper
+53.8%
Contains
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Selenium
+90.8%
Contains
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Calcium
+100%
Contains
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Manganese
+135.7%
Contains
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Iron
+63.7%
Contains
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Magnesium
+69.2%
Contains
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Phosphorus
+81.3%
Contains
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Potassium
+141.6%
Contains
less
Sodium
-10.9%
Contains
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Zinc
+116.7%
Contains
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Copper
+53.8%
Contains
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Selenium
+90.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin B3
+20.3%
Contains
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Vitamin B5
+240%
Contains
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Vitamin B1
+91.5%
Contains
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Vitamin B2
+36.1%
Contains
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Vitamin B6
+47.1%
Contains
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Folate
+60%
Contains
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Vitamin B12
+846.2%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B3
+20.3%
Contains
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Vitamin B5
+240%
Contains
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Vitamin B1
+91.5%
Contains
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Vitamin B2
+36.1%
Contains
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Vitamin B6
+47.1%
Contains
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Folate
+60%
Contains
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Vitamin B12
+846.2%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+24%
Contains
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Protein
+69.9%
Equal in Fats - 24.6
Equal in Other - 3.13
Protein:
14.07 g
Fats:
26.24 g
Carbs:
0 g
Water:
59.99 g
Other:
0 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Contains
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Water
+24%
Contains
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Protein
+69.9%
Equal in Fats - 24.6
Equal in Other - 3.13
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-25.2%
Contains
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Polyunsaturated fat
+468%
Equal in Monounsaturated Fat - 10.27
Saturated Fat:
7.27 g
Monounsaturated Fat:
10.55 g
Polyunsaturated fat:
5.68 g
Saturated Fat:
9.72 g
Monounsaturated Fat:
10.27 g
Polyunsaturated fat:
1 g
Contains
less
Saturated Fat
-25.2%
Contains
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Polyunsaturated fat
+468%
Equal in Monounsaturated Fat - 10.27
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Protein | 14.07g | 23.9g |
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| Fats | 26.24g | 24.6g |
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| Calories | 297kcal | 324kcal |
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| Calcium | 18mg | 9mg |
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| Iron | 1.9mg | 3.11mg |
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| Magnesium | 13mg | 22mg |
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| Phosphorus | 112mg | 203mg |
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| Potassium | 137mg | 331mg |
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| Sodium | 64mg | 57mg |
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| Zinc | 1.86mg | 4.03mg |
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| Copper | 0.08mg | 0.123mg |
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| Manganese | 0.033mg | 0.014mg |
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| Selenium | 12µg | 22.9µg |
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| Vitamin A | 216IU | 0IU |
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| Vitamin A RAE | 65µg | 0µg |
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| Vitamin E | 0.3mg |
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| Vitamin B1 | 0.047mg | 0.09mg |
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| Vitamin B2 | 0.191mg | 0.26mg |
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| Vitamin B3 | 3.608mg | 3mg |
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| Vitamin B5 | 0.85mg | 0.25mg |
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| Vitamin B6 | 0.17mg | 0.25mg |
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| Folate | 5µg | 8µg |
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| Vitamin B12 | 0.26µg | 2.46µg |
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| Tryptophan | 0.137mg | 0.268mg |
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| Threonine | 0.545mg | 1.044mg |
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| Isoleucine | 0.588mg | 1.075mg |
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| Leucine | 0.933mg | 1.889mg |
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| Lysine | 1.005mg | 1.989mg |
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| Methionine | 0.332mg | 0.612mg |
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| Phenylalanine | 0.514mg | 0.933mg |
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| Valine | 0.641mg | 1.163mg |
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| Histidine | 0.348mg | 0.818mg |
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| Cholesterol | 99mg | 85mg |
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| Saturated Fat | 7.27g | 9.72g |
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| Omega-3 - DHA | 0.06g |
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| Omega-3 - EPA | 0.02g |
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| Omega-3 - DPA | 0.03g |
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| Monounsaturated Fat | 10.55g | 10.27g |
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| Polyunsaturated fat | 5.68g | 1g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
44%
Minerals Daily Need Coverage Score
30%
54%
Comparison summary
Which food is lower in Sugar?
Chicken neck is lower in Sugar (difference - 0g)
Which food is lower in Saturated Fat?
Chicken neck is lower in Saturated Fat (difference - 2.45g)
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 7mg)
Which food is lower in Cholesterol?
Beef tenderloin is lower in Cholesterol (difference - 14mg)
Which food is richer in minerals?
Beef tenderloin is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.