Duck meat vs. Polish sausage — In-Depth Nutrition Comparison
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A recap on differences between Duck meat and Polish sausage
- Duck meat has more Iron, Copper, Vitamin B5, Vitamin B2, Vitamin B3, and Vitamin A RAE, however, Polish sausage is higher in Vitamin B12, and Vitamin B1.
- Polish sausage covers your daily Sodium needs 64% more than Duck meat.
- Polish sausage has less Saturated Fat.
Food varieties used in this article are Duck, domesticated, meat and skin, cooked, roasted and Sausage, Polish, beef with chicken, hot.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+206.8%
Contains
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Magnesium
+14.3%
Contains
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Phosphorus
+14.7%
Contains
less
Sodium
-96.2%
Contains
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Copper
+152.2%
Contains
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Selenium
+13%
Contains
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Potassium
+16.2%
Contains
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Manganese
+157.9%
Equal in Calcium - 12
Equal in Zinc - 1.93
Contains
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Iron
+206.8%
Contains
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Magnesium
+14.3%
Contains
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Phosphorus
+14.7%
Contains
less
Sodium
-96.2%
Contains
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Copper
+152.2%
Contains
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Selenium
+13%
Contains
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Potassium
+16.2%
Contains
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Manganese
+157.9%
Equal in Calcium - 12
Equal in Zinc - 1.93
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+81.8%
Contains
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Vitamin B3
+40.1%
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Vitamin B5
+144%
Contains
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Folate
+200%
Contains
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Vitamin B1
+188.5%
Contains
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Vitamin B12
+226.7%
Equal in Vitamin B6 - 0.19
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+81.8%
Contains
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Vitamin B3
+40.1%
Contains
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Vitamin B5
+144%
Contains
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Folate
+200%
Contains
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Vitamin B1
+188.5%
Contains
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Vitamin B12
+226.7%
Equal in Vitamin B6 - 0.19
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+46.1%
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Carbs
+∞%
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Other
+412.2%
Equal in Protein - 17.6
Equal in Water - 55.2
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Protein:
17.6 g
Fats:
19.4 g
Carbs:
3.6 g
Water:
55.2 g
Other:
4.2 g
Contains
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Fats
+46.1%
Contains
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Carbs
+∞%
Contains
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Other
+412.2%
Equal in Protein - 17.6
Equal in Water - 55.2
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+33%
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Polyunsaturated fat
+362%
Contains
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Saturated Fat
-17.2%
Saturated Fat:
9.67 g
Monounsaturated Fat:
12.9 g
Polyunsaturated fat:
3.65 g
Saturated Fat:
8.01 g
Monounsaturated Fat:
9.7 g
Polyunsaturated fat:
0.79 g
Contains
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Monounsaturated Fat
+33%
Contains
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Polyunsaturated fat
+362%
Contains
less
Saturated Fat
-17.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 3.6g |
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| Protein | 18.99g | 17.6g |
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| Fats | 28.35g | 19.4g |
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| Carbs | 0g | 3.6g |
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| Calories | 337kcal | 259kcal |
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| Calcium | 11mg | 12mg |
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| Iron | 2.7mg | 0.88mg |
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| Magnesium | 16mg | 14mg |
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| Phosphorus | 156mg | 136mg |
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| Potassium | 204mg | 237mg |
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| Sodium | 59mg | 1540mg |
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| Zinc | 1.86mg | 1.93mg |
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| Copper | 0.227mg | 0.09mg |
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| Manganese | 0.019mg | 0.049mg |
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| Selenium | 20µg | 17.7µg |
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| Vitamin A | 210IU | 0IU |
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| Vitamin A RAE | 63µg | 0µg |
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| Vitamin E | 0.7mg |
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| Vitamin D | 3IU |
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| Vitamin D | 0.1µg |
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| Vitamin B1 | 0.174mg | 0.502mg |
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| Vitamin B2 | 0.269mg | 0.148mg |
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| Vitamin B3 | 4.825mg | 3.443mg |
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| Vitamin B5 | 1.098mg | 0.45mg |
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| Vitamin B6 | 0.18mg | 0.19mg |
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| Folate | 6µg | 2µg |
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| Vitamin B12 | 0.3µg | 0.98µg |
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| Vitamin K | 5.1µg |
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| Tryptophan | 0.232mg | 0.138mg |
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| Threonine | 0.773mg | 0.591mg |
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| Isoleucine | 0.872mg | 0.611mg |
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| Leucine | 1.465mg | 1.076mg |
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| Lysine | 1.486mg | 1.11mg |
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| Methionine | 0.475mg | 0.379mg |
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| Phenylalanine | 0.752mg | 0.539mg |
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| Valine | 0.938mg | 0.679mg |
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| Histidine | 0.462mg | 0.444mg |
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| Cholesterol | 84mg | 66mg |
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| Saturated Fat | 9.67g | 8.01g |
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| Monounsaturated Fat | 12.9g | 9.7g |
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| Polyunsaturated fat | 3.65g | 0.79g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
35%
Minerals Daily Need Coverage Score
45%
51%
Comparison summary
Which food is lower in Cholesterol?
Polish sausage is lower in Cholesterol (difference - 18mg)
Which food is lower in Saturated Fat?
Polish sausage is lower in Saturated Fat (difference - 1.66g)
Which food is lower in glycemic index?
Polish sausage is lower in glycemic index (difference - 0)
Which food is cheaper?
Polish sausage is cheaper (difference - $2)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 1481mg)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.