Marjoram vs. Ground ginger — In-Depth Nutrition Comparison
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The main differences between Marjoram and Ground ginger
- Marjoram has more Iron, Vitamin K, Calcium, Fiber, Copper, Folate, Vitamin C, and Vitamin A RAE, however, Ground ginger has more Manganese, and Selenium.
- Daily need coverage for Manganese from Ground ginger is 1212% higher.
- Ground ginger has 777 times less Vitamin K than Marjoram. Marjoram has 621.7µg of Vitamin K, while Ground ginger has 0.8µg.
Food types used in this article are Spices, marjoram, dried and Spices, ginger, ground.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+1645.6%
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Iron
+317.7%
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Magnesium
+61.7%
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Phosphorus
+82.1%
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Potassium
+15.3%
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Copper
+136%
Contains
less
Sodium
-64.9%
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Manganese
+512.9%
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Selenium
+1140%
Equal in Zinc - 3.64
Contains
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Calcium
+1645.6%
Contains
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Iron
+317.7%
Contains
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Magnesium
+61.7%
Contains
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Phosphorus
+82.1%
Contains
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Potassium
+15.3%
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Copper
+136%
Contains
less
Sodium
-64.9%
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Manganese
+512.9%
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Selenium
+1140%
Equal in Zinc - 3.64
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
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Vitamin A
+26793.3%
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Vitamin E
+∞%
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Vitamin C
+7242.9%
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Vitamin B1
+528.3%
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Vitamin B2
+85.9%
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Vitamin B6
+90.1%
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Folate
+2007.7%
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Vitamin K
+77612.5%
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Vitamin B3
+133.5%
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Vitamin A
+26793.3%
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Vitamin E
+∞%
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Vitamin C
+7242.9%
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Vitamin B1
+528.3%
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Vitamin B2
+85.9%
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Vitamin B6
+90.1%
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Folate
+2007.7%
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Vitamin K
+77612.5%
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Vitamin B3
+133.5%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+41%
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Fats
+66%
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Other
+131.8%
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Carbs
+18.3%
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Water
+30.1%
Protein:
12.66 g
Fats:
7.04 g
Carbs:
60.56 g
Water:
7.64 g
Other:
12.1 g
Protein:
8.98 g
Fats:
4.24 g
Carbs:
71.62 g
Water:
9.94 g
Other:
5.22 g
Contains
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Protein
+41%
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Fats
+66%
Contains
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Other
+131.8%
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Carbs
+18.3%
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Water
+30.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Saturated Fat
-79.6%
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Monounsaturated Fat
+96.2%
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Polyunsaturated fat
+374.2%
Saturated Fat:
0.529 g
Monounsaturated Fat:
0.94 g
Polyunsaturated fat:
4.405 g
Saturated Fat:
2.599 g
Monounsaturated Fat:
0.479 g
Polyunsaturated fat:
0.929 g
Contains
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Saturated Fat
-79.6%
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Monounsaturated Fat
+96.2%
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Polyunsaturated fat
+374.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 20.26g | 57.52g |
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| Protein | 12.66g | 8.98g |
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| Fats | 7.04g | 4.24g |
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| Carbs | 60.56g | 71.62g |
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| Calories | 271kcal | 335kcal |
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| Fructose | 1.78g |
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| Sugar | 4.09g | 3.39g |
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| Fiber | 40.3g | 14.1g |
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| Calcium | 1990mg | 114mg |
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| Iron | 82.71mg | 19.8mg |
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| Magnesium | 346mg | 214mg |
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| Phosphorus | 306mg | 168mg |
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| Potassium | 1522mg | 1320mg |
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| Sodium | 77mg | 27mg |
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| Zinc | 3.6mg | 3.64mg |
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| Copper | 1.133mg | 0.48mg |
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| Manganese | 5.433mg | 33.3mg |
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| Selenium | 4.5µg | 55.8µg |
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| Vitamin A | 8068IU | 30IU |
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| Vitamin A RAE | 403µg | 2µg |
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| Vitamin E | 1.69mg | 0mg |
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| Vitamin C | 51.4mg | 0.7mg |
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| Vitamin B1 | 0.289mg | 0.046mg |
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| Vitamin B2 | 0.316mg | 0.17mg |
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| Vitamin B3 | 4.12mg | 9.62mg |
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| Vitamin B5 | 0.477mg |
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| Vitamin B6 | 1.19mg | 0.626mg |
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| Folate | 274µg | 13µg |
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| Vitamin K | 621.7µg | 0.8µg |
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| Tryptophan | 0.152mg |
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| Threonine | 0.289mg |
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| Isoleucine | 0.341mg |
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| Leucine | 0.513mg |
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| Lysine | 0.241mg |
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| Methionine | 0.089mg |
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| Phenylalanine | 0.311mg |
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| Valine | 0.411mg |
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| Histidine | 0.199mg |
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| Saturated Fat | 0.529g | 2.599g |
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| Monounsaturated Fat | 0.94g | 0.479g |
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| Polyunsaturated fat | 4.405g | 0.929g |
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| Omega-3 - ALA | 0.223g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
246%
35%
Minerals Daily Need Coverage Score
543%
603%
Comparison summary
Which food is richer in minerals?
Marjoram is relatively richer in minerals
Which food is lower in Saturated Fat?
Marjoram is lower in Saturated Fat (difference - 2.07g)
Which food is richer in vitamins?
Marjoram is relatively richer in vitamins
Which food is lower in Sugar?
Ground ginger is lower in Sugar (difference - 0.7g)
Which food contains less Sodium?
Ground ginger contains less Sodium (difference - 50mg)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)