New England Clam Chowder vs. Plum sauce — In-Depth Nutrition Comparison
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Differences between New England Clam Chowder and Plum sauce
- New England Clam Chowder is higher than Plum sauce in Vitamin B12, Phosphorus, Copper, Iron, Selenium, Vitamin B1, and Vitamin B2.
- Plum sauce's daily need coverage for Saturated Fat is 760% higher.
- New England Clam Chowder has less Saturated Fat.
The food types used in this comparison are Soup, clam chowder, new england, canned, condensed and Sauce, plum, ready-to-serve.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+33.3%
Contains
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Iron
+73.4%
Contains
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Phosphorus
+1081.8%
Contains
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Zinc
+94.7%
Contains
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Copper
+206.4%
Contains
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Manganese
+44.7%
Contains
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Selenium
+1475%
Contains
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Potassium
+17.2%
Equal in Magnesium - 12
Equal in Sodium - 538
Contains
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Calcium
+33.3%
Contains
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Iron
+73.4%
Contains
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Phosphorus
+1081.8%
Contains
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Zinc
+94.7%
Contains
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Copper
+206.4%
Contains
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Manganese
+44.7%
Contains
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Selenium
+1475%
Contains
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Potassium
+17.2%
Equal in Magnesium - 12
Equal in Sodium - 538
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+34.9%
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Vitamin C
+720%
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Vitamin B1
+594.4%
Contains
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Vitamin B2
+96.4%
Contains
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Vitamin B3
+52.9%
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Vitamin B5
+291.5%
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Vitamin B6
+33.3%
Contains
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Folate
+133.3%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+34.9%
Contains
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Vitamin C
+720%
Contains
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Vitamin B1
+594.4%
Contains
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Vitamin B2
+96.4%
Contains
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Vitamin B3
+52.9%
Contains
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Vitamin B5
+291.5%
Contains
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Vitamin B6
+33.3%
Contains
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Folate
+133.3%
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+256.2%
Contains
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Fats
+98.1%
Contains
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Water
+51.7%
Contains
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Other
+91%
Contains
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Carbs
+314.8%
Protein:
3.17 g
Fats:
2.06 g
Carbs:
10.32 g
Water:
81.49 g
Other:
2.96 g
Protein:
0.89 g
Fats:
1.04 g
Carbs:
42.81 g
Water:
53.71 g
Other:
1.55 g
Contains
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Protein
+256.2%
Contains
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Fats
+98.1%
Contains
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Water
+51.7%
Contains
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Other
+91%
Contains
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Carbs
+314.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-99.4%
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Polyunsaturated fat
+63.1%
Contains
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Monounsaturated Fat
+∞%
Saturated Fat:
0.959 g
Monounsaturated Fat:
0 g
Polyunsaturated fat:
0.959 g
Saturated Fat:
153 g
Monounsaturated Fat:
0.24 g
Polyunsaturated fat:
0.588 g
Contains
less
Saturated Fat
-99.4%
Contains
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Polyunsaturated fat
+63.1%
Contains
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Monounsaturated Fat
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 9.62g | 42.11g |
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| Protein | 3.17g | 0.89g |
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| Fats | 2.06g | 1.04g |
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| Carbs | 10.32g | 42.81g |
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| Calories | 72kcal | 184kcal |
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| Sugar | 0.38g |
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| Fiber | 0.7g | 0.7g | |
| Calcium | 16mg | 12mg |
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| Iron | 2.48mg | 1.43mg |
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| Magnesium | 13mg | 12mg |
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| Phosphorus | 260mg | 22mg |
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| Potassium | 221mg | 259mg |
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| Sodium | 516mg | 538mg |
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| Zinc | 0.37mg | 0.19mg |
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| Copper | 0.239mg | 0.078mg |
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| Manganese | 0.165mg | 0.114mg |
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| Selenium | 6.3µg | 0.4µg |
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| Vitamin A | 58IU | 43IU |
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| Vitamin A RAE | 17µg | 2µg |
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| Vitamin E | 0.42mg |
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| Vitamin C | 4.1mg | 0.5mg |
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| Vitamin B1 | 0.125mg | 0.018mg |
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| Vitamin B2 | 0.165mg | 0.084mg |
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| Vitamin B3 | 1.55mg | 1.014mg |
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| Vitamin B5 | 0.231mg | 0.059mg |
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| Vitamin B6 | 0.104mg | 0.078mg |
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| Folate | 14µg | 6µg |
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| Vitamin B12 | 9.47µg | 0µg |
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| Vitamin K | 0.8µg |
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| Cholesterol | 6mg | 0mg |
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| Trans Fat | 0.013g |
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| Saturated Fat | 0.959g | 153g |
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| Omega-3 - DHA | 0.011g | 0g |
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| Omega-3 - EPA | 0.01g | 0g |
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| Omega-3 - DPA | 0.008g | 0g |
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| Monounsaturated Fat | 0g | 0.24g |
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| Polyunsaturated fat | 0.959g | 0.588g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
113%
6%
Minerals Daily Need Coverage Score
45%
22%
Comparison summary
Which food is lower in Sugar?
Plum sauce is lower in Sugar (difference - 0.38g)
Which food is lower in Cholesterol?
Plum sauce is lower in Cholesterol (difference - 6mg)
Which food contains less Sodium?
New England Clam Chowder contains less Sodium (difference - 22mg)
Which food is lower in Saturated Fat?
New England Clam Chowder is lower in Saturated Fat (difference - 152.041g)
Which food is richer in minerals?
New England Clam Chowder is relatively richer in minerals
Which food is richer in vitamins?
New England Clam Chowder is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)