Paratha vs. Oatmeal bread — In-Depth Nutrition Comparison
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A recap on differences between Paratha and Oatmeal bread
- Paratha is higher in Fiber, and Vitamin E , yet Oatmeal bread is higher in Selenium, Vitamin B1, Iron, Folate, Vitamin B2, Vitamin B3, and Copper.
- Oatmeal bread covers your daily Selenium needs 32% more than Paratha.
- Paratha contains 8 times more Saturated Fat than Oatmeal bread. While Paratha contains 5.826g of Saturated Fat, Oatmeal bread contains only 0.703g.
Food varieties used in this article are Bread, paratha, whole wheat, commercially prepared, frozen and Bread, oatmeal.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Manganese
+12.1%
Contains
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Calcium
+164%
Contains
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Iron
+67.7%
Contains
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Zinc
+24.4%
Contains
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Copper
+43.2%
Contains
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Selenium
+246.5%
Equal in Magnesium - 37
Equal in Phosphorus - 126
Equal in Potassium - 142
Equal in Sodium - 447
Contains
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Manganese
+12.1%
Contains
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Calcium
+164%
Contains
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Iron
+67.7%
Contains
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Zinc
+24.4%
Contains
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Copper
+43.2%
Contains
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Selenium
+246.5%
Equal in Magnesium - 37
Equal in Phosphorus - 126
Equal in Potassium - 142
Equal in Sodium - 447
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin E
+181.3%
Contains
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Vitamin B5
+36.4%
Contains
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Vitamin B6
+17.6%
Contains
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Vitamin K
+126.7%
Contains
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Vitamin A
+166.7%
Contains
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Vitamin B1
+262.7%
Contains
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Vitamin B2
+215.8%
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Vitamin B3
+71.4%
Contains
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Folate
+520%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin E
+181.3%
Contains
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Vitamin B5
+36.4%
Contains
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Vitamin B6
+17.6%
Contains
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Vitamin K
+126.7%
Contains
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Vitamin A
+166.7%
Contains
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Vitamin B1
+262.7%
Contains
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Vitamin B2
+215.8%
Contains
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Vitamin B3
+71.4%
Contains
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Folate
+520%
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+200%
Contains
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Protein
+32.1%
Contains
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Other
+25.8%
Equal in Carbs - 48.5
Equal in Water - 36.7
Protein:
6.36 g
Fats:
13.2 g
Carbs:
45.35 g
Water:
33.5 g
Other:
1.59 g
Protein:
8.4 g
Fats:
4.4 g
Carbs:
48.5 g
Water:
36.7 g
Other:
2 g
Contains
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Fats
+200%
Contains
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Protein
+32.1%
Contains
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Other
+25.8%
Equal in Carbs - 48.5
Equal in Water - 36.7
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+143.2%
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Polyunsaturated fat
+45.9%
Contains
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Saturated Fat
-87.9%
Saturated Fat:
5.826 g
Monounsaturated Fat:
3.837 g
Polyunsaturated fat:
2.484 g
Saturated Fat:
0.703 g
Monounsaturated Fat:
1.578 g
Polyunsaturated fat:
1.702 g
Contains
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Monounsaturated Fat
+143.2%
Contains
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Polyunsaturated fat
+45.9%
Contains
less
Saturated Fat
-87.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Glycemic Index | |||
Lower in Sodium | |||
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Rich in minerals | |||
Lower in price | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 35.75g | 44.5g | |
Protein | 6.36g | 8.4g | |
Fats | 13.2g | 4.4g | |
Carbs | 45.35g | 48.5g | |
Calories | 326kcal | 269kcal | |
Starch | 31.5g | ||
Fructose | 0.35g | ||
Sugar | 4.15g | 8.14g | |
Fiber | 9.6g | 4g | |
Calcium | 25mg | 66mg | |
Iron | 1.61mg | 2.7mg | |
Magnesium | 37mg | 37mg | |
Phosphorus | 120mg | 126mg | |
Potassium | 139mg | 142mg | |
Sodium | 452mg | 447mg | |
Zinc | 0.82mg | 1.02mg | |
Copper | 0.146mg | 0.209mg | |
Manganese | 1.054mg | 0.94mg | |
Selenium | 7.1µg | 24.6µg | |
Vitamin A | 6IU | 16IU | |
Vitamin A RAE | 2µg | 5µg | |
Vitamin E | 1.35mg | 0.48mg | |
Vitamin B1 | 0.11mg | 0.399mg | |
Vitamin B2 | 0.076mg | 0.24mg | |
Vitamin B3 | 1.83mg | 3.136mg | |
Vitamin B5 | 0.465mg | 0.341mg | |
Vitamin B6 | 0.08mg | 0.068mg | |
Folate | 10µg | 62µg | |
Vitamin B12 | 0µg | 0.03µg | |
Vitamin K | 3.4µg | 1.5µg | |
Tryptophan | 0.116mg | ||
Threonine | 0.247mg | ||
Isoleucine | 0.325mg | ||
Leucine | 0.608mg | ||
Lysine | 0.27mg | ||
Methionine | 0.152mg | ||
Phenylalanine | 0.414mg | ||
Valine | 0.393mg | ||
Histidine | 0.186mg | ||
Cholesterol | 1mg | 0mg | |
Trans Fat | 0.034g | ||
Saturated Fat | 5.826g | 0.703g | |
Monounsaturated Fat | 3.837g | 1.578g | |
Polyunsaturated fat | 2.484g | 1.702g | |
Omega-6 - Eicosadienoic acid | 0.002g | ||
Omega-6 - Linoleic acid | 2.386g | ||
Omega-6 - Gamma-linoleic acid | 0.006g | ||
Omega-3 - ALA | 0.064g | ||
Omega-3 - Eicosatrienoic acid | 0.003g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
26%
Minerals Daily Need Coverage Score
46%
63%
Comparison summary
Which food is lower in Sugar?
Paratha is lower in Sugar (difference - 3.99g)
Which food is lower in glycemic index?
Paratha is lower in glycemic index (difference - 12)
Which food contains less Sodium?
Oatmeal bread contains less Sodium (difference - 5mg)
Which food is lower in Cholesterol?
Oatmeal bread is lower in Cholesterol (difference - 1mg)
Which food is lower in Saturated Fat?
Oatmeal bread is lower in Saturated Fat (difference - 5.123g)
Which food is richer in minerals?
Oatmeal bread is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.