Raisin bread vs. Roti (Chapati) — In-Depth Nutrition Comparison
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Important differences between Raisin bread and Roti (Chapati)
- Raisin bread has more Vitamin B2, Folate, and Iron, however, Roti (Chapati) has more Manganese, Fiber, Vitamin B6, Selenium, Vitamin B1, and Zinc.
- Roti (Chapati)'s daily need coverage for Manganese is 54% more.
- Raisin bread has 2 times more Folate than Roti (Chapati). Raisin bread has 106µg of Folate, while Roti (Chapati) has 45µg.
- Raisin bread is lower in Saturated Fat.
The food varieties used in the comparison are Bread, raisin, enriched and Bread, chapati or roti, whole wheat, commercially prepared, frozen.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+83.3%
Contains
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Iron
+31.8%
Contains
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Potassium
+15.8%
Contains
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Magnesium
+115.4%
Contains
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Phosphorus
+45%
Contains
less
Sodium
-14.1%
Contains
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Zinc
+113.9%
Contains
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Copper
+15.7%
Contains
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Manganese
+248.7%
Contains
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Selenium
+33%
Contains
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Calcium
+83.3%
Contains
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Iron
+31.8%
Contains
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Potassium
+15.8%
Contains
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Magnesium
+115.4%
Contains
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Phosphorus
+45%
Contains
less
Sodium
-14.1%
Contains
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Zinc
+113.9%
Contains
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Copper
+15.7%
Contains
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Manganese
+248.7%
Contains
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Selenium
+33%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin C
+∞%
Contains
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Vitamin B2
+121.1%
Contains
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Folate
+135.6%
Contains
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Vitamin E
+96.4%
Contains
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Vitamin B1
+32.7%
Contains
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Vitamin B3
+33%
Contains
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Vitamin B5
+44.7%
Contains
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Vitamin B6
+305.8%
Contains
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Vitamin K
+94.1%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B2
+121.1%
Contains
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Folate
+135.6%
Contains
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Vitamin E
+96.4%
Contains
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Vitamin B1
+32.7%
Contains
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Vitamin B3
+33%
Contains
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Vitamin B5
+44.7%
Contains
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Vitamin B6
+305.8%
Contains
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Vitamin K
+94.1%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+13.4%
Contains
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Other
+29.5%
Contains
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Fats
+109.1%
Equal in Protein - 7.85
Equal in Water - 35.43
Protein:
7.9 g
Fats:
4.4 g
Carbs:
52.3 g
Water:
33.6 g
Other:
1.8 g
Protein:
7.85 g
Fats:
9.2 g
Carbs:
46.13 g
Water:
35.43 g
Other:
1.39 g
Contains
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Carbs
+13.4%
Contains
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Other
+29.5%
Contains
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Fats
+109.1%
Equal in Protein - 7.85
Equal in Water - 35.43
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-67.4%
Contains
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Polyunsaturated fat
+12.1%
Equal in Monounsaturated Fat - 2.091
Saturated Fat:
1.081 g
Monounsaturated Fat:
2.294 g
Polyunsaturated fat:
0.679 g
Saturated Fat:
3.311 g
Monounsaturated Fat:
2.091 g
Polyunsaturated fat:
0.761 g
Contains
less
Saturated Fat
-67.4%
Contains
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Polyunsaturated fat
+12.1%
Equal in Monounsaturated Fat - 2.091
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Saturated Fat |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 48g | 36.43g |
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| Protein | 7.9g | 7.85g |
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| Fats | 4.4g | 9.2g |
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| Carbs | 52.3g | 46.13g |
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| Calories | 274kcal | 299kcal |
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| Starch | 33.67g |
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| Fructose | 0.27g |
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| Sugar | 5.68g | 2.93g |
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| Fiber | 4.3g | 9.7g |
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| Calcium | 66mg | 36mg |
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| Iron | 2.9mg | 2.2mg |
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| Magnesium | 26mg | 56mg |
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| Phosphorus | 109mg | 158mg |
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| Potassium | 227mg | 196mg |
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| Sodium | 347mg | 298mg |
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| Zinc | 0.72mg | 1.54mg |
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| Copper | 0.198mg | 0.229mg |
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| Manganese | 0.501mg | 1.747mg |
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| Selenium | 20µg | 26.6µg |
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| Vitamin E | 0.28mg | 0.55mg |
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| Vitamin C | 0.1mg | 0mg |
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| Vitamin B1 | 0.339mg | 0.45mg |
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| Vitamin B2 | 0.398mg | 0.18mg |
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| Vitamin B3 | 3.466mg | 4.61mg |
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| Vitamin B5 | 0.387mg | 0.56mg |
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| Vitamin B6 | 0.069mg | 0.28mg |
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| Folate | 106µg | 45µg |
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| Vitamin K | 1.7µg | 3.3µg |
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| Tryptophan | 0.083mg |
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| Threonine | 0.222mg |
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| Isoleucine | 0.287mg |
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| Leucine | 0.516mg |
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| Lysine | 0.2mg |
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| Methionine | 0.128mg |
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| Phenylalanine | 0.361mg |
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| Valine | 0.329mg |
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| Histidine | 0.167mg |
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| Trans Fat | 0.029g |
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| Saturated Fat | 1.081g | 3.311g |
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| Monounsaturated Fat | 2.294g | 2.091g |
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| Polyunsaturated fat | 0.679g | 0.761g |
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| Omega-6 - Linoleic acid | 0.72g |
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| Omega-6 - Gamma-linoleic acid | 0.003g |
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| Omega-3 - ALA | 0.027g |
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| Omega-3 - Eicosatrienoic acid | 0.002g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
33%
Minerals Daily Need Coverage Score
52%
75%
Comparison summary
Which food is lower in Sugar?
Roti (Chapati) is lower in Sugar (difference - 2.75g)
Which food contains less Sodium?
Roti (Chapati) contains less Sodium (difference - 49mg)
Which food is lower in glycemic index?
Roti (Chapati) is lower in glycemic index (difference - 8)
Which food is lower in Saturated Fat?
Raisin bread is lower in Saturated Fat (difference - 2.23g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.