Rib eye steak vs. Chicken wing — In-Depth Nutrition Comparison
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How are Rib eye steak and Chicken wing different?
- Rib eye steak is higher than Chicken wing in Vitamin B12, Zinc, Vitamin B6, Iron, Vitamin B2, and Selenium.
- Rib eye steak covers your daily need of Vitamin B12 77% more than Chicken wing.
- Rib eye steak contains 4 times more Zinc than Chicken wing. Rib eye steak contains 5.91mg of Zinc, while Chicken wing contains 1.38mg.
- Chicken wing is lower in Saturated Fat.
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+73.6%
Contains
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Magnesium
+37.5%
Contains
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Phosphorus
+25.6%
Contains
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Potassium
+88.4%
Contains
less
Sodium
-83.1%
Contains
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Zinc
+328.3%
Contains
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Copper
+27%
Contains
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Manganese
+33.3%
Contains
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Selenium
+15.6%
Contains
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Calcium
+81.8%
Contains
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Iron
+73.6%
Contains
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Magnesium
+37.5%
Contains
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Phosphorus
+25.6%
Contains
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Potassium
+88.4%
Contains
less
Sodium
-83.1%
Contains
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Zinc
+328.3%
Contains
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Copper
+27%
Contains
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Manganese
+33.3%
Contains
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Selenium
+15.6%
Contains
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Calcium
+81.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B2
+88.8%
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Vitamin B6
+59%
Contains
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Vitamin B12
+740%
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Vitamin A
+352%
Contains
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Vitamin B1
+49.3%
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Vitamin B5
+32.5%
Contains
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Folate
+200%
Equal in Vitamin B3 - 5.265
Contains
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Vitamin B2
+88.8%
Contains
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Vitamin B6
+59%
Contains
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Vitamin B12
+740%
Contains
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Vitamin A
+352%
Contains
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Vitamin B1
+49.3%
Contains
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Vitamin B5
+32.5%
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Folate
+200%
Equal in Vitamin B3 - 5.265
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+19.2%
Contains
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Water
+17.9%
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Carbs
+∞%
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Other
+11600%
Equal in Fats - 21.81
Protein:
23.69 g
Fats:
21.81 g
Carbs:
0 g
Water:
54.49 g
Other:
0.01 g
Protein:
19.87 g
Fats:
21.81 g
Carbs:
10.94 g
Water:
46.21 g
Other:
1.17 g
Contains
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Protein
+19.2%
Contains
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Water
+17.9%
Contains
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Carbs
+∞%
Contains
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Other
+11600%
Equal in Fats - 21.81
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+17.4%
Contains
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Saturated Fat
-39.8%
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Polyunsaturated fat
+393.7%
Saturated Fat:
9.684 g
Monounsaturated Fat:
10.519 g
Polyunsaturated fat:
1.027 g
Saturated Fat:
5.83 g
Monounsaturated Fat:
8.96 g
Polyunsaturated fat:
5.07 g
Contains
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Monounsaturated Fat
+17.4%
Contains
less
Saturated Fat
-39.8%
Contains
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Polyunsaturated fat
+393.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 10.64g |
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| Protein | 23.69g | 19.87g |
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| Fats | 21.81g | 21.81g | |
| Carbs | 0g | 10.94g |
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| Calories | 291kcal | 324kcal |
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| Fiber | 0g | 0.3g |
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| Calcium | 11mg | 20mg |
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| Iron | 2.24mg | 1.29mg |
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| Magnesium | 22mg | 16mg |
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| Phosphorus | 152mg | 121mg |
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| Potassium | 260mg | 138mg |
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| Sodium | 54mg | 320mg |
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| Zinc | 5.91mg | 1.38mg |
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| Copper | 0.08mg | 0.063mg |
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| Manganese | 0.08mg | 0.06mg |
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| Selenium | 29.7µg | 25.7µg |
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| Vitamin A | 25IU | 113IU |
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| Vitamin A RAE | 8µg | 34µg |
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| Vitamin E | 0.1mg |
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| Vitamin D | 7IU |
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| Vitamin D | 0.2µg |
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| Vitamin B1 | 0.071mg | 0.106mg |
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| Vitamin B2 | 0.287mg | 0.152mg |
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| Vitamin B3 | 4.908mg | 5.265mg |
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| Vitamin B5 | 0.536mg | 0.71mg |
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| Vitamin B6 | 0.477mg | 0.3mg |
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| Folate | 6µg | 18µg |
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| Vitamin B12 | 2.1µg | 0.25µg |
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| Vitamin K | 1.6µg |
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| Tryptophan | 0.265mg | 0.219mg |
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| Threonine | 1.116mg | 0.795mg |
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| Isoleucine | 1.103mg | 0.941mg |
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| Leucine | 2.041mg | 1.421mg |
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| Lysine | 2.269mg | 1.474mg |
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| Methionine | 0.641mg | 0.499mg |
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| Phenylalanine | 0.95mg | 0.785mg |
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| Valine | 1.184mg | 0.953mg |
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| Histidine | 0.888mg | 0.547mg |
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| Cholesterol | 80mg | 79mg |
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| Trans Fat | 1.478g |
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| Saturated Fat | 9.684g | 5.83g |
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| Omega-3 - DHA | 0.001g | 0.04g |
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| Omega-3 - EPA | 0.001g | 0.01g |
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| Omega-3 - DPA | 0.014g | 0.02g |
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| Monounsaturated Fat | 10.519g | 8.96g |
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| Polyunsaturated fat | 1.027g | 5.07g |
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| Omega-6 - Eicosadienoic acid | 0.005g |
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| Omega-6 - Linoleic acid | 0.7g |
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| Omega-3 - ALA | 0.038g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.024g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet | Equal | |
| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
27%
Minerals Daily Need Coverage Score
56%
38%
Comparison summary
Which food is richer in minerals?
Rib eye steak is relatively richer in minerals
Which food contains less Sodium?
Rib eye steak contains less Sodium (difference - 266mg)
Which food is lower in Sugar?
Chicken wing is lower in Sugar (difference - 0g)
Which food is lower in Cholesterol?
Chicken wing is lower in Cholesterol (difference - 1mg)
Which food is lower in Saturated Fat?
Chicken wing is lower in Saturated Fat (difference - 3.854g)
Which food is lower in glycemic index?
Chicken wing is lower in glycemic index (difference - 0)
Which food is cheaper?
Chicken wing is cheaper (difference - $2)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.