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Soybean vs Noodle - In-Depth Nutrition Comparison

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Comparison summary

Which food is lower in Cholesterol?
Soybean
Soybean is lower in Cholesterol (difference - 29mg)
Which food contains less Sodium?
Soybean
Soybean contains less Sodium (difference - 3mg)
Which food is lower in glycemic index?
Soybean
Soybean is lower in glycemic index (difference - 26)
Which food is richer in minerals?
Soybean
Soybean is relatively richer in minerals
Which food is richer in vitamins?
Soybean
Soybean is relatively richer in vitamins
Which food contains less Sugars?
Noodle
Noodle contains less Sugars (difference - 6.93g)
Which food is lower in Saturated Fat?
Noodle
Noodle is lower in Saturated Fat (difference - 2.465g)
Which food is cheaper?
Noodle
Noodle is cheaper (difference - $1.4)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Soybean Noodle
Lower in Cholesterol ok
Lower in Sodium ok
Lower in glycemic index ok
Rich in minerals ok
Rich in vitamins ok
Lower in Sugars ok
Lower in Saturated Fat ok
Lower in price ok

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Soybean Noodle
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
54
Soybean
16
Noodle
Mineral Summary Score
158
Soybean
12
Noodle

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
0
Noodle
Contains more Iron +968%
Contains more Calcium +2208.3%
Contains more Potassium +4628.9%
Contains more Magnesium +1233.3%
Contains more Copper +1591.8%
Contains more Zinc +652.3%
Contains more Phosphorus +826.3%
Contains less Sodium -60%
Contains more Iron +968%
Contains more Calcium +2208.3%
Contains more Potassium +4628.9%
Contains more Magnesium +1233.3%
Contains more Copper +1591.8%
Contains more Zinc +652.3%
Contains more Phosphorus +826.3%
Contains less Sodium -60%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
4
Noodle
Contains more Vitamin C +∞%
Contains more Vitamin E +400%
Contains more Vitamin B1 +202.4%
Contains more Vitamin B2 +539.7%
Contains more Vitamin B5 +201.5%
Contains more Vitamin B6 +719.6%
Contains more Vitamin K +∞%
Contains more Vitamin D +∞%
Contains more Vitamin B3 +28%
Contains more Vitamin B12 +∞%
Contains more Folic acid (B9) +∞%
Equal in Vitamin A - 21
Contains more Vitamin C +∞%
Contains more Vitamin E +400%
Contains more Vitamin B1 +202.4%
Contains more Vitamin B2 +539.7%
Contains more Vitamin B5 +201.5%
Contains more Vitamin B6 +719.6%
Contains more Vitamin K +∞%
Contains more Vitamin D +∞%
Contains more Vitamin B3 +28%
Contains more Vitamin B12 +∞%
Contains more Folic acid (B9) +∞%
Equal in Vitamin A - 21

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
219%
Soybean
27%
Noodle
Carbohydrates
30%
Soybean
25%
Noodle
Fats
92%
Soybean
10%
Noodle

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Soybean Noodle Opinion
Calories 446 138 Soybean
Protein 36.49 4.54 Soybean
Fats 19.94 2.07 Soybean
Vitamin C 6 0 Soybean
Carbs 30.16 25.16 Soybean
Cholesterol 0 29 Soybean
Vitamin D 0 4 Noodle
Iron 15.7 1.47 Soybean
Calcium 277 12 Soybean
Potassium 1797 38 Soybean
Magnesium 280 21 Soybean
Sugars 7.33 0.4 Soybean
Fiber 9.3 1.2 Soybean
Copper 1.658 0.098 Soybean
Zinc 4.89 0.65 Soybean
Starch
Phosphorus 704 76 Soybean
Sodium 2 5 Soybean
Vitamin A 22 21 Soybean
Vitamin E 0.85 0.17 Soybean
Vitamin D 0 0.1 Noodle
Vitamin B1 0.874 0.289 Soybean
Vitamin B2 0.87 0.136 Soybean
Vitamin B3 1.623 2.077 Noodle
Vitamin B5 0.793 0.263 Soybean
Vitamin B6 0.377 0.046 Soybean
Vitamin B12 0 0.09 Noodle
Vitamin K 47 0 Soybean
Folic acid (B9) 0 77 Noodle
Trans Fat 0 0.029 Soybean
Saturated Fat 2.884 0.419 Noodle
Monounsaturated Fat 4.404 0.581 Soybean
Polyunsaturated fat 11.255 0.552 Soybean
Tryptophan 0.591 0.043 Soybean
Threonine 1.766 0.138 Soybean
Isoleucine 1.971 0.19 Soybean
Leucine 3.309 0.365 Soybean
Lysine 2.706 0.137 Soybean
Methionine 0.547 0.086 Soybean
Phenylalanine 2.122 0.24 Soybean
Valine 2.029 0.22 Soybean
Histidine 1.097 0.121 Soybean
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.