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Spelt vs Flour - In-Depth Nutrition Comparison

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Comparison summary

Which food is lower in glycemic index?
Spelt
Spelt is lower in glycemic index (difference - 10)
Which food is cheaper?
Spelt
Spelt is cheaper (difference - $1)
Which food is richer in minerals?
Spelt
Spelt is relatively richer in minerals
Which food contains less Sugars?
Flour
Flour contains less Sugars (difference - 6.55g)
Which food contains less Sodium?
Flour
Flour contains less Sodium (difference - 6mg)
Which food is lower in Saturated Fat?
Flour
Flour is lower in Saturated Fat (difference - 0.251g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Spelt Flour
Lower in glycemic index ok
Lower in price ok
Rich in minerals ok
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in Cholesterol Equal
Rich in vitamins Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Spelt Flour
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
24
Spelt
39
Flour
Mineral Summary Score
60
Spelt
22
Flour

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Spelt
6
:
2
Flour
Contains more Calcium +80%
Contains more Potassium +262.6%
Contains more Magnesium +518.2%
Contains more Copper +254.9%
Contains more Zinc +368.6%
Contains more Phosphorus +271.3%
Contains less Sodium -75%
Equal in Iron - 4.64
Contains more Calcium +80%
Contains more Potassium +262.6%
Contains more Magnesium +518.2%
Contains more Copper +254.9%
Contains more Zinc +368.6%
Contains more Phosphorus +271.3%
Contains less Sodium -75%
Equal in Iron - 4.64

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Spelt
6
:
4
Flour
Contains more Vitamin A +∞%
Contains more Vitamin E +1216.7%
Contains more Vitamin B3 +15.9%
Contains more Vitamin B5 +143.8%
Contains more Vitamin B6 +422.7%
Contains more Vitamin K +1100%
Contains more Vitamin B1 +115.7%
Contains more Vitamin B2 +337.2%
Contains more Folic acid (B9) +∞%
Contains more Vitamin A +∞%
Contains more Vitamin E +1216.7%
Contains more Vitamin B3 +15.9%
Contains more Vitamin B5 +143.8%
Contains more Vitamin B6 +422.7%
Contains more Vitamin K +1100%
Contains more Vitamin B1 +115.7%
Contains more Vitamin B2 +337.2%
Contains more Folic acid (B9) +∞%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
87%
Spelt
62%
Flour
Carbohydrates
70%
Spelt
76%
Flour
Fats
11%
Spelt
5%
Flour

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Spelt Flour Opinion
Calories 338 364 Flour
Protein 14.57 10.33 Spelt
Fats 2.43 0.98 Spelt
Vitamin C 0 0
Carbs 70.19 76.31 Flour
Cholesterol 0 0
Vitamin D 0 Flour
Iron 4.44 4.64 Flour
Calcium 27 15 Spelt
Potassium 388 107 Spelt
Magnesium 136 22 Spelt
Sugars 6.82 0.27 Spelt
Fiber 10.7 2.7 Spelt
Copper 0.511 0.144 Spelt
Zinc 3.28 0.7 Spelt
Starch 53.92 Spelt
Phosphorus 401 108 Spelt
Sodium 8 2 Flour
Vitamin A 10 0 Spelt
Vitamin E 0.79 0.06 Spelt
Vitamin D 0 Flour
Vitamin B1 0.364 0.785 Flour
Vitamin B2 0.113 0.494 Flour
Vitamin B3 6.843 5.904 Spelt
Vitamin B5 1.068 0.438 Spelt
Vitamin B6 0.23 0.044 Spelt
Vitamin B12 0 0
Vitamin K 3.6 0.3 Spelt
Folic acid (B9) 0 154 Flour
Trans Fat
Saturated Fat 0.406 0.155 Flour
Monounsaturated Fat 0.445 0.087 Spelt
Polyunsaturated fat 1.258 0.413 Spelt
Tryptophan 0.132 0.127 Spelt
Threonine 0.443 0.281 Spelt
Isoleucine 0.552 0.357 Spelt
Leucine 1.07 0.71 Spelt
Lysine 0.409 0.228 Spelt
Methionine 0.258 0.183 Spelt
Phenylalanine 0.737 0.52 Spelt
Valine 0.681 0.415 Spelt
Histidine 0.36 0.23 Spelt
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.