Bamboo shoots, cooked, boiled, drained, without salt vs. Asparagus — In-Depth Nutrition Comparison
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How are bamboo shoots, cooked, boiled, drained, without salt and asparagus different?
- Bamboo shoots, cooked, boiled, drained, without salt is richer in potassium, while asparagus is higher in iron, vitamin A, folate, copper, vitamin B1, vitamin B2, and vitamin C.
- Asparagus covers your daily need for iron, 24% more than bamboo shoots, cooked, boiled, drained, without salt.
- Bamboo shoots, cooked, boiled, drained, without salt contains 3 times more potassium than asparagus. Bamboo shoots, cooked, boiled, drained, without salt contains 533mg of potassium, while asparagus contains 202mg.
Bamboo shoots, cooked, boiled, drained, without salt and Asparagus, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +163.9% |
Contains more MagnesiumMagnesium | +366.7% |
Contains more CalciumCalcium | +100% |
Contains more IronIron | +791.7% |
Contains more CopperCopper | +130.5% |
Contains more ZincZinc | +14.9% |
Contains more PhosphorusPhosphorus | +160% |
Contains less SodiumSodium | -50% |
Contains more ManganeseManganese | +39.8% |
Contains more SeleniumSelenium | +475% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +615% |
Contains more Vitamin B2Vitamin B2 | +182% |
Contains more Vitamin B3Vitamin B3 | +226% |
Contains more Vitamin B5Vitamin B5 | +315.2% |
Contains more FolateFolate | +2500% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 41.6µg | 35% | |
Iron | 0.24mg | 2.14mg | 24% |
Folate | 2µg | 52µg | 13% |
Copper | 0.082mg | 0.189mg | 12% |
Potassium | 533mg | 202mg | 10% |
Vitamin B1 | 0.02mg | 0.143mg | 10% |
Vitamin E | 1.13mg | 8% | |
Vitamin B2 | 0.05mg | 0.141mg | 7% |
Vitamin C | 0mg | 5.6mg | 6% |
Phosphorus | 20mg | 52mg | 5% |
Vitamin B5 | 0.066mg | 0.274mg | 4% |
Fiber | 1g | 2.1g | 4% |
Vitamin B3 | 0.3mg | 0.978mg | 4% |
Vitamin A | 0µg | 38µg | 4% |
Magnesium | 3mg | 14mg | 3% |
Selenium | 0.4µg | 2.3µg | 3% |
Choline | 16mg | 3% | |
Manganese | 0.113mg | 0.158mg | 2% |
Vitamin B6 | 0.098mg | 0.091mg | 1% |
Fructose | 1g | 1% | |
Protein | 1.53g | 2.2g | 1% |
Calcium | 12mg | 24mg | 1% |
Zinc | 0.47mg | 0.54mg | 1% |
Carbs | 1.92g | 3.88g | 1% |
Calories | 12kcal | 20kcal | 0% |
Fats | 0.22g | 0.12g | 0% |
Net carbs | 0.92g | 1.78g | N/A |
Sugar | 1.88g | N/A | |
Sodium | 4mg | 2mg | 0% |
Saturated fat | 0.051g | 0.04g | 0% |
Monounsaturated fat | 0.005g | 0g | 0% |
Polyunsaturated fat | 0.098g | 0.05g | 0% |
Tryptophan | 0.016mg | 0.027mg | 0% |
Threonine | 0.05mg | 0.084mg | 0% |
Isoleucine | 0.051mg | 0.075mg | 0% |
Leucine | 0.082mg | 0.128mg | 0% |
Lysine | 0.079mg | 0.104mg | 0% |
Methionine | 0.017mg | 0.031mg | 0% |
Phenylalanine | 0.053mg | 0.075mg | 0% |
Valine | 0.062mg | 0.115mg | 0% |
Histidine | 0.025mg | 0.049mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.53 g
Fats:
0.22 g
Carbs:
1.92 g
Water:
95.92 g
Other:
0.41 g
Protein:
2.2 g
Fats:
0.12 g
Carbs:
3.88 g
Water:
93.22 g
Other:
0.58 g
Contains more FatsFats | +83.3% |
Contains more ProteinProtein | +43.8% |
Contains more CarbsCarbs | +102.1% |
Contains more OtherOther | +41.5% |
~equal in
Water
~93.22g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.051 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.098 g
Saturated fat:
Sat. Fat
0.04 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Contains more Mono. FatMonounsaturated fat | +∞% |
Contains more Poly. FatPolyunsaturated fat | +96% |
Contains less Sat. FatSaturated fat | -21.6% |