Differences between basil and chard raw Basil has more manganese, copper, iron, folate, and calcium, while chard raw has more vitamin K, vitamin C, and vitamin E. Chard raw's daily need coverage for vitamin K is 346% higher. Chard raw contains 5 times less folate than basil. Basil contains 68µg of folate, while chard raw contains 14µg. The amount of sodium in basil is lower. Chard raw has a lower glycemic index. The glycemic index of chard raw is 32, while the glycemic index of basil is 70. The food types used in this comparison are Basil, fresh and Chard, swiss, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
3
100 g
300 g
1 cup - 36g 1 leaf - 48g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
58%
15%
33%
68%
60%
9.8%
20%
28%
48%
4.9%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
6
100 g
300 g
1 cup - 36g 1 leaf - 48g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
100%
0%
102%
38%
10%
21%
7.5%
10%
23%
0%
2075%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
414.8µg
830µg
346%
Manganese
1.148mg
0.366mg
34%
Copper
0.385mg
0.179mg
23%
Iron
3.17mg
1.8mg
17%
Folate
68µg
14µg
14%
Vitamin C
18mg
30mg
13%
Calcium
177mg
51mg
13%
Sodium
4mg
213mg
9%
Vitamin E
0.8mg
1.89mg
7%
Vitamin A
264µg
306µg
5%
Magnesium
64mg
81mg
4%
Zinc
0.81mg
0.36mg
4%
Vitamin B6
0.155mg
0.099mg
4%
Protein
3.15g
1.8g
3%
Vitamin B3
0.902mg
0.4mg
3%
Potassium
295mg
379mg
2%
Polyunsaturated fat
0.389g
0.07g
2%
Fats
0.64g
0.2g
1%
Phosphorus
56mg
46mg
1%
Selenium
0.3µg
0.9µg
1%
Vitamin B1
0.034mg
0.04mg
1%
Vitamin B2
0.076mg
0.09mg
1%
Vitamin B5
0.209mg
0.172mg
1%
Choline
11.4mg
18mg
1%
Calories
23kcal
19kcal
0%
Protein per 100 calories
14g
9.5g
N/A
Calories per 10 g protein
73kcal
106kcal
N/A
Weight per 100 calories
435g
526g
N/A
Net carbs
1.05g
2.14g
N/A
Carbs
2.65g
3.74g
0%
Sugar
0.3g
1.1g
N/A
Fiber
1.6g
1.6g
0%
Saturated fat
0.041g
0.03g
0%
Monounsaturated fat
0.088g
0.04g
0%
Tryptophan
0.039mg
0.017mg
0%
Threonine
0.104mg
0.083mg
0%
Isoleucine
0.104mg
0.147mg
0%
Leucine
0.191mg
0.13mg
0%
Lysine
0.11mg
0.099mg
0%
Methionine
0.036mg
0.019mg
0%
Phenylalanine
0.13mg
0.11mg
0%
Valine
0.127mg
0.11mg
0%
Histidine
0.051mg
0.036mg
0%
Fructose
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
2
2%
4%
93%
Protein:
1.8 g
Fats:
0.2 g
Carbs:
3.74 g
Water:
92.66 g
Other:
1.6 g
Contains
more
Protein Protein
+75%
Contains
more
Fats Fats
+220%
Contains
more
Carbs Carbs
+41.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
1
21%
29%
50%
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.07 g
Contains
more
Mono. Fat Monounsaturated fat
+120%
Contains
more
Poly. Fat Polyunsaturated fat
+455.7%
Contains
less
Sat. Fat Saturated fat
-26.8%