Basil vs. Mustard Greens Raw — In-Depth Nutrition Comparison
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The main differences between basil and mustard Greens Raw
- Basil has more vitamin K, copper, iron, folate, vitamin A, magnesium, and calcium; however, mustard Greens Raw have more vitamin C, vitamin E, and fiber.
- Daily need coverage for vitamin K for basil is 131% higher.
- Mustard Greens Raw have 6 times less folate than basil. Basil has 68µg of folate, while mustard Greens Raw have 12µg.
- Basil has a higher glycemic index than mustard Greens Raw.
Food types used in this article are Basil, fresh and Mustard greens, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +53.9% |
| Contains more IronIron | +93.3% |
| Contains more CopperCopper | +133.3% |
| Contains more ZincZinc | +224% |
| Contains less SodiumSodium | -80% |
| Contains more ManganeseManganese | +∞% |
| Contains more PotassiumPotassium | +30.2% |
| Contains more SeleniumSelenium | +200% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +74.8% |
| Contains more Vitamin B3Vitamin B3 | +12.8% |
| Contains more Vitamin KVitamin K | +61.1% |
| Contains more FolateFolate | +466.7% |
| Contains more Vitamin CVitamin C | +288.9% |
| Contains more Vitamin EVitamin E | +151.3% |
| Contains more Vitamin B1Vitamin B1 | +135.3% |
| Contains more Vitamin B2Vitamin B2 | +44.7% |
| Contains more Vitamin B6Vitamin B6 | +16.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 414.8µg | 257.5µg | 131% |
| Vitamin C | 18mg | 70mg | 58% |
| Manganese | 1.148mg | 50% | |
| Copper | 0.385mg | 0.165mg | 24% |
| Iron | 3.17mg | 1.64mg | 19% |
| Folate | 68µg | 12µg | 14% |
| Vitamin A | 264µg | 151µg | 13% |
| Magnesium | 64mg | 32mg | 8% |
| Vitamin E | 0.8mg | 2.01mg | 8% |
| Calcium | 177mg | 115mg | 6% |
| Fiber | 1.6g | 3.2g | 6% |
| Zinc | 0.81mg | 0.25mg | 5% |
| Vitamin B1 | 0.034mg | 0.08mg | 4% |
| Potassium | 295mg | 384mg | 3% |
| Vitamin B2 | 0.076mg | 0.11mg | 3% |
| Vitamin B6 | 0.155mg | 0.18mg | 2% |
| Choline | 11.4mg | 0.5mg | 2% |
| Polyunsaturated fat | 0.389g | 0.038g | 2% |
| Protein | 3.15g | 2.86g | 1% |
| Carbs | 2.65g | 4.67g | 1% |
| Sodium | 4mg | 20mg | 1% |
| Selenium | 0.3µg | 0.9µg | 1% |
| Vitamin B3 | 0.902mg | 0.8mg | 1% |
| Calories | 23kcal | 27kcal | 0% |
| Protein per 100 calories | 14g | 11g | N/A |
| Calories per 10 g protein | 73kcal | 94kcal | N/A |
| Weight per 100 calories | 435g | 370g | N/A |
| Fats | 0.64g | 0.42g | 0% |
| Net carbs | 1.05g | 1.47g | N/A |
| Sugar | 0.3g | 1.32g | N/A |
| Phosphorus | 56mg | 58mg | 0% |
| Vitamin B5 | 0.209mg | 0.21mg | 0% |
| Saturated fat | 0.041g | 0.01g | 0% |
| Monounsaturated fat | 0.088g | 0.092g | 0% |
| Tryptophan | 0.039mg | 0% | |
| Threonine | 0.104mg | 0% | |
| Isoleucine | 0.104mg | 0% | |
| Leucine | 0.191mg | 0% | |
| Lysine | 0.11mg | 0% | |
| Methionine | 0.036mg | 0% | |
| Phenylalanine | 0.13mg | 0% | |
| Valine | 0.127mg | 0% | |
| Histidine | 0.051mg | 0% | |
| Fructose | 0.02g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Protein:
2.86 g
Fats:
0.42 g
Carbs:
4.67 g
Water:
90.7 g
Other:
1.35 g
| Contains more FatsFats | +52.4% |
| Contains more CarbsCarbs | +76.2% |
~equal in
Protein
~2.86g
~equal in
Water
~90.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.092 g
Polyunsaturated fat:
Poly. Fat
0.038 g
| Contains more Poly. FatPolyunsaturated fat | +923.7% |
| Contains less Sat. FatSaturated fat | -75.6% |
~equal in
Monounsaturated fat
~0.092g

