Basil vs. Mustard Greens Raw — In-Depth Nutrition Comparison
Compare
The main differences between basil and mustard Greens Raw
- Basil has more vitamin K, vitamin A, copper, iron, folate, magnesium, and calcium; however, mustard Greens Raw have more vitamin C, vitamin E, and fiber.
- Daily need coverage for vitamin K for basil is 131% higher.
- Mustard Greens Raw have 6 times less folate than basil. Basil has 68µg of folate, while mustard Greens Raw have 12µg.
- Basil has a higher glycemic index than mustard Greens Raw.
Food types used in this article are Basil, fresh and Mustard greens, raw.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +100% |
Contains more CalciumCalcium | +53.9% |
Contains more IronIron | +93.3% |
Contains more CopperCopper | +133.3% |
Contains more ZincZinc | +224% |
Contains less SodiumSodium | -80% |
Contains more ManganeseManganese | +∞% |
Contains more PotassiumPotassium | +30.2% |
Contains more SeleniumSelenium | +200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +74.8% |
Contains more Vitamin B3Vitamin B3 | +12.8% |
Contains more Vitamin KVitamin K | +61.1% |
Contains more FolateFolate | +466.7% |
Contains more CholineCholine | +2180% |
Contains more Vitamin CVitamin C | +288.9% |
Contains more Vitamin EVitamin E | +151.3% |
Contains more Vitamin B1Vitamin B1 | +135.3% |
Contains more Vitamin B2Vitamin B2 | +44.7% |
Contains more Vitamin B6Vitamin B6 | +16.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin K | 414.8µg | 257.5µg | 131% |
Vitamin C | 18mg | 70mg | 58% |
Manganese | 1.148mg | 50% | |
Copper | 0.385mg | 0.165mg | 24% |
Iron | 3.17mg | 1.64mg | 19% |
Folate | 68µg | 12µg | 14% |
Vitamin A | 264µg | 151µg | 13% |
Vitamin E | 0.8mg | 2.01mg | 8% |
Magnesium | 64mg | 32mg | 8% |
Fiber | 1.6g | 3.2g | 6% |
Calcium | 177mg | 115mg | 6% |
Zinc | 0.81mg | 0.25mg | 5% |
Vitamin B1 | 0.034mg | 0.08mg | 4% |
Vitamin B2 | 0.076mg | 0.11mg | 3% |
Potassium | 295mg | 384mg | 3% |
Vitamin B6 | 0.155mg | 0.18mg | 2% |
Choline | 11.4mg | 0.5mg | 2% |
Polyunsaturated fat | 0.389g | 0.038g | 2% |
Sodium | 4mg | 20mg | 1% |
Carbs | 2.65g | 4.67g | 1% |
Selenium | 0.3µg | 0.9µg | 1% |
Protein | 3.15g | 2.86g | 1% |
Vitamin B3 | 0.902mg | 0.8mg | 1% |
Calories | 23kcal | 27kcal | 0% |
Fats | 0.64g | 0.42g | 0% |
Net carbs | 1.05g | 1.47g | N/A |
Sugar | 0.3g | 1.32g | N/A |
Phosphorus | 56mg | 58mg | 0% |
Vitamin B5 | 0.209mg | 0.21mg | 0% |
Saturated fat | 0.041g | 0.01g | 0% |
Monounsaturated fat | 0.088g | 0.092g | 0% |
Tryptophan | 0.039mg | 0% | |
Threonine | 0.104mg | 0% | |
Isoleucine | 0.104mg | 0% | |
Leucine | 0.191mg | 0% | |
Lysine | 0.11mg | 0% | |
Methionine | 0.036mg | 0% | |
Phenylalanine | 0.13mg | 0% | |
Valine | 0.127mg | 0% | |
Histidine | 0.051mg | 0% | |
Fructose | 0.02g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Protein:
2.86 g
Fats:
0.42 g
Carbs:
4.67 g
Water:
90.7 g
Other:
1.35 g
Contains more FatsFats | +52.4% |
Contains more CarbsCarbs | +76.2% |
~equal in
Protein
~2.86g
~equal in
Water
~90.7g
~equal in
Other
~1.35g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.092 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Contains more Poly. FatPolyunsaturated fat | +923.7% |
Contains less Sat. FatSaturated fat | -75.6% |
~equal in
Monounsaturated fat
~0.092g