Bulgur vs. Amaranth leaves — In-Depth Nutrition Comparison
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What are the main differences between bulgur and amaranth leaves?
- Bulgur has less vitamin K, vitamin C, calcium, iron, folate, vitamin A, potassium, manganese, vitamin B2, and copper than amaranth leaves.
- Amaranth leaves' daily need coverage for vitamin K is 950% higher.
We used Bulgur, cooked and Amaranth leaves, raw types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -75% |
| Contains more MagnesiumMagnesium | +71.9% |
| Contains more CalciumCalcium | +2050% |
| Contains more PotassiumPotassium | +798.5% |
| Contains more IronIron | +141.7% |
| Contains more CopperCopper | +116% |
| Contains more ZincZinc | +57.9% |
| Contains more PhosphorusPhosphorus | +25% |
| Contains more ManganeseManganese | +45.3% |
| Contains more SeleniumSelenium | +50% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +111.1% |
| Contains more Vitamin B3Vitamin B3 | +52% |
| Contains more Vitamin B5Vitamin B5 | +437.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +464.3% |
| Contains more Vitamin B6Vitamin B6 | +131.3% |
| Contains more Vitamin KVitamin K | +227900% |
| Contains more FolateFolate | +372.2% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 0.5µg | 1140µg | 950% |
| Vitamin C | 0mg | 43.3mg | 48% |
| Calcium | 10mg | 215mg | 21% |
| Fiber | 4.5g | 18% | |
| Iron | 0.96mg | 2.32mg | 17% |
| Folate | 18µg | 85µg | 17% |
| Potassium | 68mg | 611mg | 16% |
| Vitamin A | 0µg | 146µg | 16% |
| Manganese | 0.609mg | 0.885mg | 12% |
| Copper | 0.075mg | 0.162mg | 10% |
| Vitamin B2 | 0.028mg | 0.158mg | 10% |
| Vitamin B6 | 0.083mg | 0.192mg | 8% |
| Vitamin B5 | 0.344mg | 0.064mg | 6% |
| Carbs | 18.58g | 4.02g | 5% |
| Magnesium | 32mg | 55mg | 5% |
| Calories | 83kcal | 23kcal | 3% |
| Zinc | 0.57mg | 0.9mg | 3% |
| Vitamin B1 | 0.057mg | 0.027mg | 3% |
| Vitamin B3 | 1mg | 0.658mg | 2% |
| Protein | 3.08g | 2.46g | 1% |
| Phosphorus | 40mg | 50mg | 1% |
| Sodium | 5mg | 20mg | 1% |
| Selenium | 0.6µg | 0.9µg | 1% |
| Choline | 6.9mg | 1% | |
| Protein per 100 calories | 3.7g | 11g | N/A |
| Calories per 10 g protein | 269kcal | 93kcal | N/A |
| Weight per 100 calories | 120g | 435g | N/A |
| Fats | 0.24g | 0.33g | 0% |
| Net carbs | 14.08g | 4.02g | N/A |
| Sugar | 0.1g | N/A | |
| Vitamin E | 0.01mg | 0% | |
| Saturated fat | 0.042g | 0.091g | 0% |
| Monounsaturated fat | 0.031g | 0.076g | 0% |
| Polyunsaturated fat | 0.098g | 0.147g | 0% |
| Tryptophan | 0.048mg | 0.031mg | 0% |
| Threonine | 0.089mg | 0.099mg | 0% |
| Isoleucine | 0.114mg | 0.119mg | 0% |
| Leucine | 0.208mg | 0.195mg | 0% |
| Lysine | 0.085mg | 0.127mg | 0% |
| Methionine | 0.048mg | 0.036mg | 0% |
| Phenylalanine | 0.145mg | 0.133mg | 0% |
| Valine | 0.139mg | 0.137mg | 0% |
| Histidine | 0.071mg | 0.052mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.08 g
Fats:
0.24 g
Carbs:
18.58 g
Water:
77.76 g
Other:
0.34 g
Protein:
2.46 g
Fats:
0.33 g
Carbs:
4.02 g
Water:
91.69 g
Other:
1.5 g
| Contains more ProteinProtein | +25.2% |
| Contains more CarbsCarbs | +362.2% |
| Contains more FatsFats | +37.5% |
| Contains more WaterWater | +17.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.098 g
Saturated fat:
Sat. Fat
0.091 g
Monounsaturated fat:
Mono. Fat
0.076 g
Polyunsaturated fat:
Poly. Fat
0.147 g
| Contains less Sat. FatSaturated fat | -53.8% |
| Contains more Mono. FatMonounsaturated fat | +145.2% |
| Contains more Poly. FatPolyunsaturated fat | +50% |






