Carrots, frozen, cooked, boiled, drained, without salt vs. Tomato — In-Depth Nutrition Comparison
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Significant differences between carrots, frozen, cooked, boiled, drained, without salt and tomatoes
- Carrots, frozen, cooked, boiled, drained, without salt has more vitamin A and fiber; however, tomatoes are richer in vitamin C.
- Carrots, frozen, cooked, boiled, drained, without salt covers your daily vitamin A needs 322% more than tomatoes.
- Tomatoes have 4 times less calcium than carrots, frozen, cooked, boiled, drained, without salt. Carrots, frozen, cooked, boiled, drained, without salt has 35mg of calcium, while tomatoes have 10mg.
Specific food types used in this comparison are Carrots, frozen, cooked, boiled, drained, without salt and Tomatoes, red, ripe, raw, year round average.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +250% |
| Contains more IronIron | +96.3% |
| Contains more CopperCopper | +39% |
| Contains more ZincZinc | +105.9% |
| Contains more PhosphorusPhosphorus | +29.2% |
| Contains more ManganeseManganese | +46.5% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +23.4% |
| Contains less SodiumSodium | -91.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1914.3% |
| Contains more Vitamin EVitamin E | +87% |
| Contains more Vitamin B2Vitamin B2 | +94.7% |
| Contains more Vitamin B5Vitamin B5 | +95.5% |
| Contains more Vitamin KVitamin K | +72.2% |
| Contains more CholineCholine | +28.4% |
| Contains more Vitamin CVitamin C | +495.7% |
| Contains more Vitamin B1Vitamin B1 | +23.3% |
| Contains more Vitamin B3Vitamin B3 | +42.8% |
| Contains more FolateFolate | +36.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.58 g
Fats:
0.68 g
Carbs:
7.73 g
Water:
90.32 g
Other:
0.69 g
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
| Contains more FatsFats | +240% |
| Contains more CarbsCarbs | +98.7% |
| Contains more OtherOther | +35.3% |
| Contains more ProteinProtein | +51.7% |
~equal in
Water
~94.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.12 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.334 g
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
| Contains more Poly. FatPolyunsaturated fat | +302.4% |
| Contains less Sat. FatSaturated fat | -76.7% |
~equal in
Monounsaturated fat
~0.031g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.31 g
Sucrose:
3.44 g
Glucose:
0.36 g
Fructose:
0.28 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
1.25 g
Fructose:
1.37 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +247.2% |
| Contains more FructoseFructose | +389.3% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin A | 846µg | 42µg | 89% |
| Vitamin C | 2.3mg | 13.7mg | 13% |
| Fiber | 3.3g | 1.2g | 8% |
| Vitamin K | 13.6µg | 7.9µg | 5% |
| Vitamin E | 1.01mg | 0.54mg | 3% |
| Copper | 0.082mg | 0.059mg | 3% |
| Iron | 0.53mg | 0.27mg | 3% |
| Calcium | 35mg | 10mg | 3% |
| Manganese | 0.167mg | 0.114mg | 2% |
| Vitamin B5 | 0.174mg | 0.089mg | 2% |
| Zinc | 0.35mg | 0.17mg | 2% |
| Sodium | 59mg | 5mg | 2% |
| Polyunsaturated fat | 0.334g | 0.083g | 2% |
| Vitamin B3 | 0.416mg | 0.594mg | 1% |
| Vitamin B2 | 0.037mg | 0.019mg | 1% |
| Folate | 11µg | 15µg | 1% |
| Protein | 0.58g | 0.88g | 1% |
| Selenium | 0.6µg | 0µg | 1% |
| Calories | 37kcal | 18kcal | 1% |
| Vitamin B1 | 0.03mg | 0.037mg | 1% |
| Phosphorus | 31mg | 24mg | 1% |
| Carbs | 7.73g | 3.89g | 1% |
| Fats | 0.68g | 0.2g | 1% |
| Potassium | 192mg | 237mg | 1% |
| Fructose | 0.28g | 1.37g | 1% |
| Net carbs | 4.43g | 2.69g | N/A |
| Magnesium | 11mg | 11mg | 0% |
| Sugar | 4.08g | 2.63g | N/A |
| Starch | 0.31g | 0g | 0% |
| Vitamin B6 | 0.084mg | 0.08mg | 0% |
| Choline | 8.6mg | 6.7mg | 0% |
| Saturated fat | 0.12g | 0.028g | 0% |
| Monounsaturated fat | 0.031g | 0.031g | 0% |
| Tryptophan | 0.007mg | 0.006mg | 0% |
| Threonine | 0.119mg | 0.027mg | 0% |
| Isoleucine | 0.048mg | 0.018mg | 0% |
| Leucine | 0.063mg | 0.025mg | 0% |
| Lysine | 0.063mg | 0.027mg | 0% |
| Methionine | 0.013mg | 0.006mg | 0% |
| Phenylalanine | 0.038mg | 0.027mg | 0% |
| Valine | 0.043mg | 0.018mg | 0% |
| Histidine | 0.025mg | 0.014mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
12%
Minerals Daily Need Coverage Score
14%
9%
Comparison summary
Which food is lower in Sugar?
Tomato is lower in Sugar (difference - 1.45g)
Which food contains less Sodium?
Tomato contains less Sodium (difference - 54mg)
Which food is lower in Saturated fat?
Tomato is lower in Saturated fat (difference - 0.092g)
Which food is lower in glycemic index?
Carrots, frozen, cooked, boiled, drained, without salt is lower in glycemic index (difference - 23)
Which food is cheaper?
Carrots, frozen, cooked, boiled, drained, without salt is cheaper (difference - $0.4)
Which food is richer in minerals?
Carrots, frozen, cooked, boiled, drained, without salt is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.