Chard vs. Red potato — In-Depth Nutrition Comparison
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What are the main differences between Chard and Red potato?
- Chard is richer in Vitamin K, Vitamin A RAE, Iron, Magnesium, Vitamin E , Manganese, and Vitamin C, while Red potato is higher in Vitamin B6, and Vitamin B3.
- Chard's daily need coverage for Vitamin K is 270% higher.
- Red potato has 306 times less Vitamin A RAE than Chard. Chard has 306µg of Vitamin A RAE, while Red potato has 1µg.
- Red potato is lower in Sodium.
We used Chard, swiss, cooked, boiled, drained, without salt and Potatoes, red, flesh and skin, baked types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+544.4%
Contains
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Iron
+222.9%
Contains
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Magnesium
+207.1%
Contains
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Manganese
+93.1%
Contains
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Phosphorus
+118.2%
Contains
less
Sodium
-93.3%
Contains
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Zinc
+21.2%
Equal in Potassium - 545
Equal in Copper - 0.174
Contains
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Calcium
+544.4%
Contains
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Iron
+222.9%
Contains
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Magnesium
+207.1%
Contains
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Manganese
+93.1%
Contains
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Phosphorus
+118.2%
Contains
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Sodium
-93.3%
Contains
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Zinc
+21.2%
Equal in Potassium - 545
Equal in Copper - 0.174
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+61140%
Contains
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Vitamin E
+2262.5%
Contains
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Vitamin C
+42.9%
Contains
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Vitamin B2
+72%
Contains
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Vitamin K
+11589.3%
Contains
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Vitamin B1
+111.8%
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Vitamin B3
+343.1%
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Vitamin B5
+109.2%
Contains
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Vitamin B6
+149.4%
Contains
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Folate
+200%
Contains
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Vitamin A
+61140%
Contains
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Vitamin E
+2262.5%
Contains
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Vitamin C
+42.9%
Contains
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Vitamin B2
+72%
Contains
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Vitamin K
+11589.3%
Contains
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Vitamin B1
+111.8%
Contains
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Vitamin B3
+343.1%
Contains
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Vitamin B5
+109.2%
Contains
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Vitamin B6
+149.4%
Contains
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Folate
+200%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+20.8%
Contains
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Protein
+22.3%
Contains
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Fats
+87.5%
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Carbs
+374.3%
Equal in Other - 1.29
Protein:
1.88 g
Fats:
0.08 g
Carbs:
4.13 g
Water:
92.65 g
Other:
1.26 g
Protein:
2.3 g
Fats:
0.15 g
Carbs:
19.59 g
Water:
76.67 g
Other:
1.29 g
Contains
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Water
+20.8%
Contains
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Protein
+22.3%
Contains
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Fats
+87.5%
Contains
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Carbs
+374.3%
Equal in Other - 1.29
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-53.8%
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Monounsaturated Fat
+700%
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Polyunsaturated fat
+53.6%
Saturated Fat:
0.012 g
Monounsaturated Fat:
0.016 g
Polyunsaturated fat:
0.028 g
Saturated Fat:
0.026 g
Monounsaturated Fat:
0.002 g
Polyunsaturated fat:
0.043 g
Contains
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Saturated Fat
-53.8%
Contains
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Monounsaturated Fat
+700%
Contains
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Polyunsaturated fat
+53.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 2.03g | 17.79g |
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| Protein | 1.88g | 2.3g |
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| Fats | 0.08g | 0.15g |
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| Carbs | 4.13g | 19.59g |
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| Calories | 20kcal | 89kcal |
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| Starch | 15.15g |
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| Fructose | 0.44g |
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| Sugar | 1.1g | 1.43g |
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| Fiber | 2.1g | 1.8g |
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| Calcium | 58mg | 9mg |
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| Iron | 2.26mg | 0.7mg |
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| Magnesium | 86mg | 28mg |
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| Phosphorus | 33mg | 72mg |
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| Potassium | 549mg | 545mg |
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| Sodium | 179mg | 12mg |
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| Zinc | 0.33mg | 0.4mg |
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| Copper | 0.163mg | 0.174mg |
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| Manganese | 0.334mg | 0.173mg |
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| Selenium | 0.9µg |
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| Vitamin A | 6124IU | 10IU |
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| Vitamin A RAE | 306µg | 1µg |
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| Vitamin E | 1.89mg | 0.08mg |
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| Vitamin C | 18mg | 12.6mg |
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| Vitamin B1 | 0.034mg | 0.072mg |
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| Vitamin B2 | 0.086mg | 0.05mg |
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| Vitamin B3 | 0.36mg | 1.595mg |
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| Vitamin B5 | 0.163mg | 0.341mg |
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| Vitamin B6 | 0.085mg | 0.212mg |
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| Folate | 9µg | 27µg |
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| Vitamin K | 327.3µg | 2.8µg |
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| Tryptophan | 0.018mg | 0.023mg |
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| Threonine | 0.086mg | 0.075mg |
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| Isoleucine | 0.154mg | 0.074mg |
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| Leucine | 0.135mg | 0.109mg |
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| Lysine | 0.103mg | 0.12mg |
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| Methionine | 0.02mg | 0.035mg |
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| Phenylalanine | 0.114mg | 0.091mg |
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| Valine | 0.114mg | 0.115mg |
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| Histidine | 0.038mg | 0.039mg |
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| Saturated Fat | 0.012g | 0.026g |
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| Monounsaturated Fat | 0.016g | 0.002g |
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| Polyunsaturated fat | 0.028g | 0.043g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
113%
17%
Minerals Daily Need Coverage Score
36%
22%
Comparison summary
Which food contains less Sodium?
Red potato contains less Sodium (difference - 167mg)
Which food is lower in Sugar?
Chard is lower in Sugar (difference - 0.33g)
Which food is lower in Saturated Fat?
Chard is lower in Saturated Fat (difference - 0.014g)
Which food is lower in glycemic index?
Chard is lower in glycemic index (difference - 57)
Which food is richer in minerals?
Chard is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.