Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chard nutrition: calories, carbs, GI, protein, fiber, fats

Chard, swiss, cooked, boiled, drained, without salt
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Chard

Chard
Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high. 32 (low)
Calories  ⓘ Calories for selected serving 20 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 2 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -12.4 (alkaline)
TOP 10% Vitamin A ⓘHigher in Vitamin A content than 90% of foods
TOP 11% Potassium ⓘHigher in Potassium content than 89% of foods
TOP 16% Magnesium ⓘHigher in Magnesium content than 84% of foods
TOP 20% Vitamin C ⓘHigher in Vitamin C content than 80% of foods
TOP 23% Vitamin A RAE ⓘHigher in Vitamin A RAE content than 77% of foods

Chard calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 20
Calories in 1 cup, chopped 35 175 g

Chard Glycemic index (GI)

Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
32

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 17% 85% 61% 14% 48% 23% 9% 54% 44% 4.9%
Calcium: 174mg of 1,000mg 17%
Iron: 6.8mg of 8mg 85%
Magnesium: 258mg of 420mg 61%
Phosphorus: 99mg of 700mg 14%
Potassium: 1647mg of 3,400mg 48%
Sodium: 537mg of 2,300mg 23%
Zinc: 0.99mg of 11mg 9%
Copper: 0.49mg of 1mg 54%
Manganese: 1mg of 2mg 44%
Selenium: 2.7µg of 55µg 4.9%

Mineral chart - relative view

549 mg
TOP 11%
86 mg
TOP 16%
58 mg
TOP 31%
2.3 mg
TOP 33%
0.16 mg
TOP 35%
179 mg
TOP 43%
0.33 mg
TOP 43%
0.33 mg
TOP 78%
33 mg
TOP 83%
0.9 µg
TOP 83%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 367% 38% 0% 60% 8.5% 20% 6.8% 9.8% 20% 6.8% 0% 16% 818%
Vitamin A: 18372IU of 5,000IU 367%
Vitamin E : 5.7mg of 15mg 38%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 54mg of 90mg 60%
Vitamin B1: 0.1mg of 1mg 8.5%
Vitamin B2: 0.26mg of 1mg 20%
Vitamin B3: 1.1mg of 16mg 6.8%
Vitamin B5: 0.49mg of 5mg 9.8%
Vitamin B6: 0.26mg of 1mg 20%
Folate: 27µg of 400µg 6.8%
Vitamin B12: 0µg of 2µg 0%
Choline: 86mg of 550mg 16%
Vitamin K: 982µg of 120µg 818%

Vitamin chart - relative view

6124 IU
TOP 10%
18 mg
TOP 20%
1.9 mg
TOP 41%
327 µg
TOP 41%
9 µg
TOP 65%
0.09 mg
TOP 68%
29 mg
TOP 71%
0.09 mg
TOP 72%
0.03 mg
TOP 80%
0.36 mg
TOP 83%
0.16 mg
TOP 84%
Vitamin D
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

2% 5% 90% 2%
Protein:
Daily Value: 4%
1.9 g of 50 g
1.9 g (4% of DV )
Fats:
Daily Value: 0%
0.1 g of 65 g
0.1 g (0% of DV )
Carbs:
Daily Value: 1%
4.1 g of 300 g
4.1 g (1% of DV )
Water:
Daily Value: 5%
92.7 g of 2,000 g
92.7 g (5% of DV )
Other:
1.3 g
1.3 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 19% 25% 33% 15% 15% 5.7% 20% 19% 16%
Tryptophan: 54mg of 280mg 19%
Threonine: 258mg of 1,050mg 25%
Isoleucine: 462mg of 1,400mg 33%
Leucine: 405mg of 2,730mg 15%
Lysine: 309mg of 2,100mg 15%
Methionine: 60mg of 1,050mg 5.7%
Phenylalanine: 342mg of 1,750mg 20%
Valine: 342mg of 1,820mg 19%
Histidine: 114mg of 700mg 16%

Fat type information

21% 29% 50%
Saturated Fat: 0.01 g
Monounsaturated Fat: 0.02 g
Polyunsaturated fat: 0.03 g

Fiber content ratio for Chard

27% 51% 23%
Sugar: 1.1 g
Fiber: 2.1 g
Other: 0.93 g

All nutrients for Chard per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 20kcal 1% 97% 2.4 times less than OrangeOrange
Protein 1.9g 4% 78% 1.5 times less than BroccoliBroccoli
Fats 0.08g 0% 94% 416.4 times less than CheeseCheese
Vitamin C 18mg 20% 20% 2.9 times less than LemonLemon
Net carbs 2g N/A 66% 26.7 times less than ChocolateChocolate
Carbs 4.1g 1% 62% 6.8 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 86mg 20% 16% 1.6 times less than AlmondAlmond
Calcium 58mg 6% 31% 2.2 times less than MilkMilk
Potassium 549mg 16% 11% 3.7 times more than CucumberCucumber
Iron 2.3mg 28% 33% 1.2 times less than Beef broiledBeef broiled
Sugar 1.1g N/A 66% 8.2 times less than Coca-ColaCoca-Cola
Fiber 2.1g 8% 35% 1.1 times less than OrangeOrange
Copper 0.16mg 18% 35% 1.1 times more than ShiitakeShiitake
Zinc 0.33mg 3% 78% 19.1 times less than Beef broiledBeef broiled
Phosphorus 33mg 5% 83% 5.5 times less than Chicken meatChicken meat
Sodium 179mg 8% 43% 2.7 times less than White BreadWhite Bread
Vitamin A 6124IU 122% 10% 2.7 times less than CarrotCarrot
Vitamin A RAE 306µg 34% 23%
Vitamin E 1.9mg 13% 41% 1.3 times more than KiwifruitKiwifruit
Manganese 0.33mg 15% 43%
Selenium 0.9µg 2% 83%
Vitamin B1 0.03mg 3% 80% 7.8 times less than Pea rawPea raw
Vitamin B2 0.09mg 7% 72% 1.5 times less than AvocadoAvocado
Vitamin B3 0.36mg 2% 83% 26.6 times less than Turkey meatTurkey meat
Vitamin B5 0.16mg 3% 84% 6.9 times less than Sunflower seedSunflower seed
Vitamin B6 0.09mg 7% 68% 1.4 times less than OatOat
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 327µg 273% 41% 3.2 times more than BroccoliBroccoli
Folate 9µg 2% 65% 6.8 times less than Brussels sproutBrussels sprout
Trans Fat 0g N/A 100% N/AMargarine
Saturated Fat 0.01g 0% 93% 491.3 times less than Beef broiledBeef broiled
Choline 29mg 5% 71%
Monounsaturated Fat 0.02g N/A 90% 612.4 times less than AvocadoAvocado
Polyunsaturated fat 0.03g N/A 93% 1684.8 times less than WalnutWalnut
Tryptophan 0.02mg 0% 93% 16.9 times less than Chicken meatChicken meat
Threonine 0.09mg 0% 91% 8.4 times less than Beef broiledBeef broiled
Isoleucine 0.15mg 0% 87% 5.9 times less than Salmon rawSalmon raw
Leucine 0.14mg 0% 91% 18 times less than Tuna BluefinTuna Bluefin
Lysine 0.1mg 0% 91% 4.4 times less than TofuTofu
Methionine 0.02mg 0% 93% 4.8 times less than QuinoaQuinoa
Phenylalanine 0.11mg 0% 90% 5.9 times less than EggEgg
Valine 0.11mg 0% 91% 17.8 times less than Soybean rawSoybean raw
Histidine 0.04mg 0% 92% 19.7 times less than Turkey meatTurkey meat
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 20
% Daily Value*
0.12%
Total Fat 0.08g
0.05%
Saturated Fat 0.01g
0
Trans Fat 0g
0
Cholesterol 0mg
7.8%
Sodium 179mg
1.4%
Total Carbohydrate 4.1g
8.4%
Dietary Fiber 2.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein 1.9g
Vitamin D 0mcg 0

Calcium 58mg 5.8%

Iron 2.3mg 28%

Potassium 549mg 16%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Chard nutrition infographic

Chard nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/170401/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.