Corn, sweet, yellow, cooked, boiled, drained, with salt vs. Potato — In-Depth Nutrition Comparison
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Important differences between corn, sweet, yellow, cooked, boiled, drained, with salt and potatoes
- Corn, sweet, yellow, cooked, boiled, drained, with salt has more vitamin B5 and vitamin A; however, potatoes are richer in vitamin C, vitamin B6, copper, and potassium.
- Potatoes' daily need coverage for vitamin C is 16% more.
- Corn, sweet, yellow, cooked, boiled, drained, with salt contains 132 times more vitamin A than potatoes. Corn, sweet, yellow, cooked, boiled, drained, with salt contains 263IU of vitamin A, while potatoes contain 2IU.
- Potatoes contain less sodium.
The food varieties used in the comparison are Corn, sweet, yellow, cooked, boiled, drained, with salt and Potatoes, flesh and skin, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +13% |
| Contains more ZincZinc | +106.7% |
| Contains more PhosphorusPhosphorus | +35.1% |
| Contains more CalciumCalcium | +300% |
| Contains more PotassiumPotassium | +95% |
| Contains more IronIron | +80% |
| Contains more CopperCopper | +124.5% |
| Contains less SodiumSodium | -97.6% |
| Contains more ManganeseManganese | +19.8% |
| Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +800% |
| Contains more Vitamin B1Vitamin B1 | +14.8% |
| Contains more Vitamin B2Vitamin B2 | +78.1% |
| Contains more Vitamin B3Vitamin B3 | +58.6% |
| Contains more Vitamin B5Vitamin B5 | +168.5% |
| Contains more FolateFolate | +53.3% |
| Contains more CholineCholine | +140.5% |
| Contains more Vitamin CVitamin C | +258.2% |
| Contains more Vitamin B6Vitamin B6 | +114.4% |
| Contains more Vitamin KVitamin K | +400% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.41 g
Fats:
1.5 g
Carbs:
20.98 g
Water:
73.41 g
Other:
0.7 g
Protein:
2.05 g
Fats:
0.09 g
Carbs:
17.49 g
Water:
79.25 g
Other:
1.12 g
| Contains more ProteinProtein | +66.3% |
| Contains more FatsFats | +1566.7% |
| Contains more CarbsCarbs | +20% |
| Contains more OtherOther | +60% |
~equal in
Water
~79.25g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.374 g
Polyunsaturated fat:
Poly. Fat
0.603 g
Saturated fat:
Sat. Fat
0.025 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.042 g
| Contains more Mono. FatMonounsaturated fat | +18600% |
| Contains more Poly. FatPolyunsaturated fat | +1335.7% |
| Contains less Sat. FatSaturated fat | -87.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
7.17 g
Sucrose:
2.74 g
Glucose:
0.84 g
Fructose:
0.79 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
Starch:
15.29 g
Sucrose:
0.17 g
Glucose:
0.31 g
Fructose:
0.26 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +1511.8% |
| Contains more GlucoseGlucose | +171% |
| Contains more FructoseFructose | +203.8% |
| Contains more MaltoseMaltose | +∞% |
| Contains more StarchStarch | +113.2% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 5.5mg | 19.7mg | 16% |
| Vitamin B6 | 0.139mg | 0.298mg | 12% |
| Sodium | 253mg | 6mg | 11% |
| Vitamin B5 | 0.792mg | 0.295mg | 10% |
| Copper | 0.049mg | 0.11mg | 7% |
| Potassium | 218mg | 425mg | 6% |
| Iron | 0.45mg | 0.81mg | 5% |
| Vitamin B3 | 1.683mg | 1.061mg | 4% |
| Polyunsaturated fat | 0.603g | 0.042g | 4% |
| Phosphorus | 77mg | 57mg | 3% |
| Choline | 29.1mg | 12.1mg | 3% |
| Protein | 3.41g | 2.05g | 3% |
| Zinc | 0.62mg | 0.3mg | 3% |
| Starch | 7.17g | 15.29g | 3% |
| Vitamin B2 | 0.057mg | 0.032mg | 2% |
| Folate | 23µg | 15µg | 2% |
| Fats | 1.5g | 0.09g | 2% |
| Vitamin K | 0.4µg | 2µg | 1% |
| Saturated fat | 0.197g | 0.025g | 1% |
| Monounsaturated fat | 0.374g | 0.002g | 1% |
| Calories | 96kcal | 77kcal | 1% |
| Vitamin B1 | 0.093mg | 0.081mg | 1% |
| Fructose | 0.79g | 0.26g | 1% |
| Manganese | 0.167mg | 0.2mg | 1% |
| Vitamin E | 0.09mg | 0.01mg | 1% |
| Vitamin A | 13µg | 0µg | 1% |
| Fiber | 2.4g | 2.1g | 1% |
| Calcium | 3mg | 12mg | 1% |
| Magnesium | 26mg | 23mg | 1% |
| Carbs | 20.98g | 17.49g | 1% |
| Net carbs | 18.58g | 15.39g | N/A |
| Sugar | 4.54g | 0.82g | N/A |
| Selenium | 0.2µg | 0.4µg | 0% |
| Tryptophan | 0.023mg | 0.021mg | 0% |
| Threonine | 0.133mg | 0.067mg | 0% |
| Isoleucine | 0.133mg | 0.066mg | 0% |
| Leucine | 0.358mg | 0.098mg | 0% |
| Lysine | 0.141mg | 0.107mg | 0% |
| Methionine | 0.069mg | 0.032mg | 0% |
| Phenylalanine | 0.155mg | 0.081mg | 0% |
| Valine | 0.191mg | 0.103mg | 0% |
| Histidine | 0.091mg | 0.035mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
17%
Minerals Daily Need Coverage Score
18%
19%
Comparison summary
Which food is lower in Sugar?
Potato is lower in Sugar (difference - 3.72g)
Which food contains less Sodium?
Potato contains less Sodium (difference - 247mg)
Which food is lower in Saturated fat?
Potato is lower in Saturated fat (difference - 0.172g)
Which food is lower in glycemic index?
Corn, sweet, yellow, cooked, boiled, drained, with salt is lower in glycemic index (difference - 86)
Which food is cheaper?
Corn, sweet, yellow, cooked, boiled, drained, with salt is cheaper (difference - $0.2)
Which food is richer in vitamins?
Corn, sweet, yellow, cooked, boiled, drained, with salt is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.