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Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt vs. Potato — In-Depth Nutrition Comparison

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What are the main differences between corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt and potatoes?

  • Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt has less vitamin C, vitamin B6, copper, and potassium than potatoes.
  • Potatoes' daily need coverage for vitamin C is 18% higher.
  • Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt has 41 times more sodium than potatoes. Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt has 245mg of sodium, while potatoes have 6mg.

We used Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt and Potatoes, flesh, and skin, raw types in this comparison.

Infographic

Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt vs Potato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 0.9% 21% 18% 16% 17% 34% 32% 20% 3.8%
Potato
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Contains more MagnesiumMagnesium +21.7%
Contains more ZincZinc +110%
Contains more PhosphorusPhosphorus +38.6%
Contains more SeleniumSelenium +75%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +82.4%
Contains more IronIron +72.3%
Contains more CopperCopper +129.2%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +29%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 3.3% 1.4% 0% 7.5% 14% 25% 9.1% 23% 0% 0.75% 26% 0%
Potato
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +600%
Contains more Vitamin B2Vitamin B2 +93.8%
Contains more Vitamin B3Vitamin B3 +23.6%
Contains more FolateFolate +133.3%
Contains more Vitamin CVitamin C +462.9%
Contains more Vitamin B1Vitamin B1 +170%
Contains more Vitamin B5Vitamin B5 +95.4%
Contains more Vitamin B6Vitamin B6 +201%
Contains more Vitamin KVitamin K +566.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt Potato DV% diff.
Vitamin C 3.5mg 19.7mg 18%
Vitamin B6 0.099mg 0.298mg 15%
Sodium 245mg 6mg 10%
Lysine 153mg 0.107mg 7%
Copper 0.048mg 0.11mg 7%
Potassium 233mg 425mg 6%
Starch 15.29g 6%
Folate 35µg 15µg 5%
Vitamin B1 0.03mg 0.081mg 4%
Iron 0.47mg 0.81mg 4%
Phosphorus 79mg 57mg 3%
Vitamin B5 0.151mg 0.295mg 3%
Zinc 0.63mg 0.3mg 3%
Manganese 0.155mg 0.2mg 2%
Choline 12.1mg 2%
Vitamin B2 0.062mg 0.032mg 2%
Vitamin B3 1.311mg 1.061mg 2%
Vitamin K 0.3µg 2µg 1%
Magnesium 28mg 23mg 1%
Calcium 3mg 12mg 1%
Polyunsaturated fat 0.203g 0.042g 1%
Fats 0.67g 0.09g 1%
Selenium 0.7µg 0.4µg 1%
Protein 2.55g 2.05g 1%
Fiber 2.4g 2.1g 1%
Vitamin A 10µg 0µg 1%
Calories 79kcal 77kcal 0%
Carbs 18.71g 17.49g 0%
Net carbs 16.31g 15.39g N/A
Sugar 3.07g 0.82g N/A
Vitamin E 0.07mg 0.01mg 0%
Saturated fat 0.066g 0.025g 0%
Monounsaturated fat 0.126g 0.002g 0%
Tryptophan 0.031mg 0.021mg 0%
Threonine 0.115mg 0.067mg 0%
Isoleucine 0.137mg 0.066mg 0%
Leucine 0.251mg 0.098mg 0%
Methionine 0.068mg 0.032mg 0%
Phenylalanine 0.131mg 0.081mg 0%
Valine 0.167mg 0.103mg 0%
Histidine 0.067mg 0.035mg 0%
Fructose 0.46g 0.26g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 19% 77%
Protein: 2.55 g
Fats: 0.67 g
Carbs: 18.71 g
Water: 77.03 g
Other: 1.04 g
Potato
2
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
Contains more ProteinProtein +24.4%
Contains more FatsFats +644.4%
~equal in Carbs ~17.49g
~equal in Water ~79.25g
~equal in Other ~1.12g

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 32% 51%
Saturated fat: Sat. Fat 0.066 g
Monounsaturated fat: Mono. Fat 0.126 g
Polyunsaturated fat: Poly. Fat 0.203 g
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
Contains more Mono. FatMonounsaturated fat +6200%
Contains more Poly. FatPolyunsaturated fat +383.3%
Contains less Sat. FatSaturated fat -62.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
64% 16% 15% 6%
Starch: 0 g
Sucrose: 1.96 g
Glucose: 0.48 g
Fructose: 0.46 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Potato
1
95% 2%
Starch: 15.29 g
Sucrose: 0.17 g
Glucose: 0.31 g
Fructose: 0.26 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +1052.9%
Contains more GlucoseGlucose +54.8%
Contains more FructoseFructose +76.9%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169348/nutrients
  2. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.