Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt vs. Potato — In-Depth Nutrition Comparison
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Summary of differences between corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt and potatoes
- Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt has more vitamin B1, while potatoes have more vitamin C, copper, vitamin B6, and potassium.
- Potatoes cover your daily need for vitamin C, 17% more than corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt.
- Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt contains 4 times more sugar than potatoes. While corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt contains 3.59g of sugar, potatoes contain only 0.82g.
These are the specific foods used in this comparison Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt and Potatoes, flesh, and skin, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +26.1% |
| Contains more ZincZinc | +110% |
| Contains more PhosphorusPhosphorus | +31.6% |
| Contains less SodiumSodium | -33.3% |
| Contains more SeleniumSelenium | +75% |
| Contains more CalciumCalcium | +300% |
| Contains more PotassiumPotassium | +69.3% |
| Contains more IronIron | +32.8% |
| Contains more CopperCopper | +139.1% |
| Contains more ManganeseManganese | +40.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +700% |
| Contains more Vitamin B1Vitamin B1 | +114.8% |
| Contains more Vitamin B2Vitamin B2 | +115.6% |
| Contains more Vitamin B3Vitamin B3 | +43% |
| Contains more FolateFolate | +106.7% |
| Contains more Vitamin CVitamin C | +310.4% |
| Contains more Vitamin B5Vitamin B5 | +18% |
| Contains more Vitamin B6Vitamin B6 | +33% |
| Contains more Vitamin KVitamin K | +400% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.11 g
Fats:
0.74 g
Carbs:
22.33 g
Water:
73.2 g
Other:
0.62 g
Protein:
2.05 g
Fats:
0.09 g
Carbs:
17.49 g
Water:
79.25 g
Other:
1.12 g
| Contains more ProteinProtein | +51.7% |
| Contains more FatsFats | +722.2% |
| Contains more CarbsCarbs | +27.7% |
| Contains more OtherOther | +80.6% |
~equal in
Water
~79.25g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.114 g
Monounsaturated fat:
Mono. Fat
0.216 g
Polyunsaturated fat:
Poly. Fat
0.348 g
Saturated fat:
Sat. Fat
0.025 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.042 g
| Contains more Mono. FatMonounsaturated fat | +10700% |
| Contains more Poly. FatPolyunsaturated fat | +728.6% |
| Contains less Sat. FatSaturated fat | -78.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
2.29 g
Glucose:
0.56 g
Fructose:
0.53 g
Lactose:
0 g
Maltose:
0.2 g
Galactose:
0 g
Starch:
15.29 g
Sucrose:
0.17 g
Glucose:
0.31 g
Fructose:
0.26 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +1247.1% |
| Contains more GlucoseGlucose | +80.6% |
| Contains more FructoseFructose | +103.8% |
| Contains more MaltoseMaltose | +∞% |
| Contains more StarchStarch | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 4.8mg | 19.7mg | 17% |
| Vitamin B1 | 0.174mg | 0.081mg | 8% |
| Copper | 0.046mg | 0.11mg | 7% |
| Vitamin B6 | 0.224mg | 0.298mg | 6% |
| Starch | 15.29g | 6% | |
| Potassium | 251mg | 425mg | 5% |
| Folate | 31µg | 15µg | 4% |
| Manganese | 0.142mg | 0.2mg | 3% |
| Vitamin B3 | 1.517mg | 1.061mg | 3% |
| Phosphorus | 75mg | 57mg | 3% |
| Zinc | 0.63mg | 0.3mg | 3% |
| Vitamin B2 | 0.069mg | 0.032mg | 3% |
| Fiber | 2.8g | 2.1g | 3% |
| Iron | 0.61mg | 0.81mg | 3% |
| Protein | 3.11g | 2.05g | 2% |
| Choline | 12.1mg | 2% | |
| Carbs | 22.33g | 17.49g | 2% |
| Polyunsaturated fat | 0.348g | 0.042g | 2% |
| Vitamin B5 | 0.25mg | 0.295mg | 1% |
| Monounsaturated fat | 0.216g | 0.002g | 1% |
| Vitamin K | 0.4µg | 2µg | 1% |
| Calories | 94kcal | 77kcal | 1% |
| Selenium | 0.7µg | 0.4µg | 1% |
| Vitamin A | 12µg | 0µg | 1% |
| Calcium | 3mg | 12mg | 1% |
| Magnesium | 29mg | 23mg | 1% |
| Fats | 0.74g | 0.09g | 1% |
| Net carbs | 19.53g | 15.39g | N/A |
| Sugar | 3.59g | 0.82g | N/A |
| Sodium | 4mg | 6mg | 0% |
| Vitamin E | 0.08mg | 0.01mg | 0% |
| Saturated fat | 0.114g | 0.025g | 0% |
| Tryptophan | 0.022mg | 0.021mg | 0% |
| Threonine | 0.125mg | 0.067mg | 0% |
| Isoleucine | 0.125mg | 0.066mg | 0% |
| Leucine | 0.336mg | 0.098mg | 0% |
| Lysine | 0.132mg | 0.107mg | 0% |
| Methionine | 0.065mg | 0.032mg | 0% |
| Phenylalanine | 0.145mg | 0.081mg | 0% |
| Valine | 0.179mg | 0.103mg | 0% |
| Histidine | 0.086mg | 0.035mg | 0% |
| Fructose | 0.53g | 0.26g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
17%
Minerals Daily Need Coverage Score
15%
19%
Comparison summary
Which food is lower in Sugar?
Potato is lower in Sugar (difference - 2.77g)
Which food is lower in Saturated fat?
Potato is lower in Saturated fat (difference - 0.089g)
Which food contains less Sodium?
Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt contains less Sodium (difference - 2mg)
Which food is lower in glycemic index?
Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt is lower in glycemic index (difference - 86)
Which food is cheaper?
Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt is cheaper (difference - $0.2)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.