Elderberry vs. Prickly pear — In-Depth Nutrition Comparison
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A recap on differences between elderberries and prickly pear
- Elderberries are higher in vitamin C, iron, fiber, vitamin B6, and vitamin A, yet prickly pear is higher in magnesium.
- Elderberries cover your daily vitamin C needs 24% more than prickly pear.
- Elderberries contain 14 times more vitamin A than prickly pear. While elderberries contain 600IU of vitamin A, prickly pear contains only 43IU.
Food varieties used in this article are Elderberries, raw and Prickly pears, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +27.3% |
Contains more IronIron | +433.3% |
Contains more PhosphorusPhosphorus | +62.5% |
Contains more MagnesiumMagnesium | +1600% |
Contains more CalciumCalcium | +47.4% |
Contains more CopperCopper | +31.1% |
Contains less SodiumSodium | -16.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +157.1% |
Contains more Vitamin AVitamin A | +1400% |
Contains more Vitamin B1Vitamin B1 | +400% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +283.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 36mg | 14mg | 24% |
Magnesium | 5mg | 85mg | 19% |
Iron | 1.6mg | 0.3mg | 16% |
Fiber | 7g | 3.6g | 14% |
Vitamin B6 | 0.23mg | 0.06mg | 13% |
Vitamin B1 | 0.07mg | 0.014mg | 5% |
Vitamin B5 | 0.14mg | 3% | |
Carbs | 18.4g | 9.57g | 3% |
Vitamin A | 30µg | 2µg | 3% |
Phosphorus | 39mg | 24mg | 2% |
Calories | 73kcal | 41kcal | 2% |
Copper | 0.061mg | 0.08mg | 2% |
Potassium | 280mg | 220mg | 2% |
Calcium | 38mg | 56mg | 2% |
Protein | 0.66g | 0.73g | 0% |
Fats | 0.5g | 0.51g | 0% |
Net carbs | 11.4g | 5.97g | N/A |
Zinc | 0.11mg | 0.12mg | 0% |
Sodium | 6mg | 5mg | 0% |
Selenium | 0.6µg | 0.6µg | 0% |
Vitamin B2 | 0.06mg | 0.06mg | 0% |
Vitamin B3 | 0.5mg | 0.46mg | 0% |
Folate | 6µg | 6µg | 0% |
Saturated fat | 0.023g | 0.067g | 0% |
Monounsaturated fat | 0.08g | 0.075g | 0% |
Polyunsaturated fat | 0.247g | 0.213g | 0% |
Tryptophan | 0.013mg | 0% | |
Threonine | 0.027mg | 0% | |
Isoleucine | 0.027mg | 0% | |
Leucine | 0.06mg | 0% | |
Lysine | 0.026mg | 0% | |
Methionine | 0.014mg | 0% | |
Phenylalanine | 0.04mg | 0% | |
Valine | 0.033mg | 0% | |
Histidine | 0.015mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.66 g
Fats:
0.5 g
Carbs:
18.4 g
Water:
79.8 g
Other:
0.64 g
Protein:
0.73 g
Fats:
0.51 g
Carbs:
9.57 g
Water:
87.55 g
Other:
1.64 g
Contains more CarbsCarbs | +92.3% |
Contains more ProteinProtein | +10.6% |
Contains more OtherOther | +156.3% |
~equal in
Fats
~0.51g
~equal in
Water
~87.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.023 g
Monounsaturated fat:
Mono. Fat
0.08 g
Polyunsaturated fat:
Poly. Fat
0.247 g
Saturated fat:
Sat. Fat
0.067 g
Monounsaturated fat:
Mono. Fat
0.075 g
Polyunsaturated fat:
Poly. Fat
0.213 g
Contains less Sat. FatSaturated fat | -65.7% |
Contains more Poly. FatPolyunsaturated fat | +16% |
~equal in
Monounsaturated fat
~0.075g