Elderberry vs. Watermelon — In-Depth Nutrition Comparison
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The main differences between elderberries and watermelon
- Elderberries are richer than watermelon in vitamin C, fiber, iron, and vitamin B6.
- Daily need coverage for vitamin C for elderberries is 31% higher.
- Elderberries contain 18 times more fiber than watermelon. Elderberries contain 7g of fiber, while watermelon contains 0.4g.
Food types used in this article are Elderberries, raw and Watermelon, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +442.9% |
| Contains more PotassiumPotassium | +150% |
| Contains more IronIron | +566.7% |
| Contains more CopperCopper | +45.2% |
| Contains more PhosphorusPhosphorus | +254.5% |
| Contains more SeleniumSelenium | +50% |
| Contains more MagnesiumMagnesium | +100% |
| Contains less SodiumSodium | -83.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +344.4% |
| Contains more Vitamin B1Vitamin B1 | +112.1% |
| Contains more Vitamin B2Vitamin B2 | +185.7% |
| Contains more Vitamin B3Vitamin B3 | +180.9% |
| Contains more Vitamin B6Vitamin B6 | +411.1% |
| Contains more FolateFolate | +100% |
| Contains more Vitamin B5Vitamin B5 | +57.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.66 g
Fats:
0.5 g
Carbs:
18.4 g
Water:
79.8 g
Other:
0.64 g
Protein:
0.61 g
Fats:
0.15 g
Carbs:
7.55 g
Water:
91.45 g
Other:
0.24 g
| Contains more FatsFats | +233.3% |
| Contains more CarbsCarbs | +143.7% |
| Contains more OtherOther | +166.7% |
| Contains more WaterWater | +14.6% |
~equal in
Protein
~0.61g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.023 g
Monounsaturated fat:
Mono. Fat
0.08 g
Polyunsaturated fat:
Poly. Fat
0.247 g
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.05 g
| Contains more Mono. FatMonounsaturated fat | +116.2% |
| Contains more Poly. FatPolyunsaturated fat | +394% |
| Contains less Sat. FatSaturated fat | -30.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 36mg | 8.1mg | 31% |
| Fiber | 7g | 0.4g | 26% |
| Iron | 1.6mg | 0.24mg | 17% |
| Vitamin B6 | 0.23mg | 0.045mg | 14% |
| Potassium | 280mg | 112mg | 5% |
| Fructose | 3.36g | 4% | |
| Carbs | 18.4g | 7.55g | 4% |
| Phosphorus | 39mg | 11mg | 4% |
| Vitamin B2 | 0.06mg | 0.021mg | 3% |
| Vitamin B1 | 0.07mg | 0.033mg | 3% |
| Calcium | 38mg | 7mg | 3% |
| Calories | 73kcal | 30kcal | 2% |
| Vitamin B5 | 0.14mg | 0.221mg | 2% |
| Copper | 0.061mg | 0.042mg | 2% |
| Manganese | 0.038mg | 2% | |
| Vitamin B3 | 0.5mg | 0.178mg | 2% |
| Polyunsaturated fat | 0.247g | 0.05g | 1% |
| Magnesium | 5mg | 10mg | 1% |
| Choline | 4.1mg | 1% | |
| Folate | 6µg | 3µg | 1% |
| Fats | 0.5g | 0.15g | 1% |
| Protein | 0.66g | 0.61g | 0% |
| Net carbs | 11.4g | 7.15g | N/A |
| Sugar | 6.2g | N/A | |
| Zinc | 0.11mg | 0.1mg | 0% |
| Sodium | 6mg | 1mg | 0% |
| Vitamin A | 30µg | 28µg | 0% |
| Vitamin E | 0.05mg | 0% | |
| Selenium | 0.6µg | 0.4µg | 0% |
| Vitamin K | 0.1µg | 0% | |
| Saturated fat | 0.023g | 0.016g | 0% |
| Monounsaturated fat | 0.08g | 0.037g | 0% |
| Tryptophan | 0.013mg | 0.007mg | 0% |
| Threonine | 0.027mg | 0.027mg | 0% |
| Isoleucine | 0.027mg | 0.019mg | 0% |
| Leucine | 0.06mg | 0.018mg | 0% |
| Lysine | 0.026mg | 0.062mg | 0% |
| Methionine | 0.014mg | 0.006mg | 0% |
| Phenylalanine | 0.04mg | 0.015mg | 0% |
| Valine | 0.033mg | 0.016mg | 0% |
| Histidine | 0.015mg | 0.006mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
6%
Minerals Daily Need Coverage Score
14%
6%
Comparison summary
Which food contains less Sodium?
Watermelon contains less Sodium (difference - 5mg)
Which food is lower in Saturated fat?
Watermelon is lower in Saturated fat (difference - 0.007g)
Which food is lower in Sugar?
Elderberry is lower in Sugar (difference - 6.2g)
Which food is lower in glycemic index?
Elderberry is lower in glycemic index (difference - 76)
Which food is cheaper?
Elderberry is cheaper (difference - $0.1)
Which food is richer in minerals?
Elderberry is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.