Kale, cooked, boiled, drained, with salt vs. Chard raw — In-Depth Nutrition Comparison
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What are the differences between kale, cooked, boiled, drained, with salt and chard raw?
- Kale, cooked, boiled, drained, with salt is higher in vitamin A and vitamin C, yet chard raw is higher in magnesium, iron, and vitamin E.
- Kale, cooked, boiled, drained, with salt's daily need coverage for vitamin A is 42% more.
- Kale, cooked, boiled, drained, with salt has 2 times more Vitamin A than chard raw. While kale, cooked, boiled, drained, with salt has 681µg of Vitamin A, chard raw has only 306µg.
We used Kale, cooked, boiled, drained, with salt and Chard, swiss, raw types in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +41.2% |
| Contains more ManganeseManganese | +13.7% |
| Contains more MagnesiumMagnesium | +350% |
| Contains more PotassiumPotassium | +66.2% |
| Contains more IronIron | +100% |
| Contains more CopperCopper | +14.7% |
| Contains more ZincZinc | +50% |
| Contains more PhosphorusPhosphorus | +64.3% |
| Contains less SodiumSodium | -17.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +36.7% |
| Contains more Vitamin AVitamin A | +122.7% |
| Contains more Vitamin B1Vitamin B1 | +32.5% |
| Contains more Vitamin B3Vitamin B3 | +25% |
| Contains more Vitamin B6Vitamin B6 | +39.4% |
| Contains more Vitamin EVitamin E | +122.4% |
| Contains more Vitamin B2Vitamin B2 | +28.6% |
| Contains more Vitamin B5Vitamin B5 | +251% |
| Contains more CholineCholine | +4400% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.4 g
Carbs:
5.63 g
Water:
91.2 g
Other:
0.87 g
Protein:
1.8 g
Fats:
0.2 g
Carbs:
3.74 g
Water:
92.66 g
Other:
1.6 g
| Contains more FatsFats | +100% |
| Contains more CarbsCarbs | +50.5% |
| Contains more OtherOther | +83.9% |
~equal in
Protein
~1.8g
~equal in
Water
~92.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.052 g
Monounsaturated Fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.193 g
Saturated Fat:
Sat. Fat
0.03 g
Monounsaturated Fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.07 g
| Contains more Poly. FatPolyunsaturated fat | +175.7% |
| Contains less Sat. FatSaturated Fat | -42.3% |
| Contains more Mono. FatMonounsaturated Fat | +33.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 28kcal | 19kcal |
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| Protein | 1.9g | 1.8g |
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| Fats | 0.4g | 0.2g |
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| Vitamin C | 41mg | 30mg |
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| Net carbs | 3.63g | 2.14g |
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| Carbs | 5.63g | 3.74g |
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| Magnesium | 18mg | 81mg |
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| Calcium | 72mg | 51mg |
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| Potassium | 228mg | 379mg |
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| Iron | 0.9mg | 1.8mg |
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| Sugar | 1.25g | 1.1g |
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| Fiber | 2g | 1.6g |
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| Copper | 0.156mg | 0.179mg |
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| Zinc | 0.24mg | 0.36mg |
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| Phosphorus | 28mg | 46mg |
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| Sodium | 259mg | 213mg |
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| Vitamin A | 13621IU | 6116IU |
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| Vitamin A | 681µg | 306µg |
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| Vitamin E | 0.85mg | 1.89mg |
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| Manganese | 0.416mg | 0.366mg |
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| Selenium | 0.9µg | 0.9µg | |
| Vitamin B1 | 0.053mg | 0.04mg |
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| Vitamin B2 | 0.07mg | 0.09mg |
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| Vitamin B3 | 0.5mg | 0.4mg |
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| Vitamin B5 | 0.049mg | 0.172mg |
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| Vitamin B6 | 0.138mg | 0.099mg |
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| Vitamin K | 830µg |
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| Folate | 13µg | 14µg |
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| Choline | 0.4mg | 18mg |
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| Saturated Fat | 0.052g | 0.03g |
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| Monounsaturated Fat | 0.03g | 0.04g |
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| Polyunsaturated fat | 0.193g | 0.07g |
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| Tryptophan | 0.023mg | 0.017mg |
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| Threonine | 0.085mg | 0.083mg |
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| Isoleucine | 0.114mg | 0.147mg |
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| Leucine | 0.133mg | 0.13mg |
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| Lysine | 0.114mg | 0.099mg |
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| Methionine | 0.018mg | 0.019mg |
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| Phenylalanine | 0.097mg | 0.11mg |
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| Valine | 0.104mg | 0.11mg |
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| Histidine | 0.04mg | 0.036mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
81%
206%
Minerals Daily Need Coverage Score
25%
34%
Comparison summary
Which food is lower in glycemic index?
Kale, cooked, boiled, drained, with salt is lower in glycemic index (difference - 32)
Which food is cheaper?
Kale, cooked, boiled, drained, with salt is cheaper (difference - $0.4)
Which food is lower in Sugar?
Chard raw is lower in Sugar (difference - 0.15g)
Which food contains less Sodium?
Chard raw contains less Sodium (difference - 46mg)
Which food is lower in Saturated Fat?
Chard raw is lower in Saturated Fat (difference - 0.022g)
Which food is richer in minerals?
Chard raw is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.