Kale, frozen, cooked, boiled, drained, without salt vs. Spinach raw — In-Depth Nutrition Comparison
Compare
Summary of differences between kale, frozen, cooked, boiled, drained, without salt and spinach raw
- Kale, frozen, cooked, boiled, drained, without salt has more vitamin K and vitamin A; however, spinach raw is higher in folate, iron, manganese, magnesium, copper, vitamin B6, vitamin E, and potassium.
- Kale, frozen, cooked, boiled, drained, without salt covers your daily need for vitamin K, 333% more than spinach raw.
- Kale, frozen, cooked, boiled, drained, without salt has 2 times more vitamin A than spinach raw. While kale, frozen, cooked, boiled, drained, without salt has 735µg of vitamin A, spinach raw has only 469µg.
These are the specific foods used in this comparison Kale, frozen, cooked, boiled, drained, without salt and Spinach, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +39.4% |
| Contains less SodiumSodium | -81% |
| Contains more MagnesiumMagnesium | +338.9% |
| Contains more PotassiumPotassium | +73.8% |
| Contains more IronIron | +188.3% |
| Contains more CopperCopper | +176.6% |
| Contains more ZincZinc | +194.4% |
| Contains more PhosphorusPhosphorus | +75% |
| Contains more ManganeseManganese | +99.3% |
| Contains more SeleniumSelenium | +11.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +56.7% |
| Contains more Vitamin KVitamin K | +82.6% |
| Contains more Vitamin CVitamin C | +11.5% |
| Contains more Vitamin EVitamin E | +120.7% |
| Contains more Vitamin B1Vitamin B1 | +81.4% |
| Contains more Vitamin B2Vitamin B2 | +65.8% |
| Contains more Vitamin B5Vitamin B5 | +22.6% |
| Contains more Vitamin B6Vitamin B6 | +126.7% |
| Contains more FolateFolate | +1285.7% |
| Contains more CholineCholine | +3760% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.84 g
Fats:
0.49 g
Carbs:
5.23 g
Water:
90.5 g
Other:
0.94 g
Protein:
2.86 g
Fats:
0.39 g
Carbs:
3.63 g
Water:
91.4 g
Other:
1.72 g
| Contains more FatsFats | +25.6% |
| Contains more CarbsCarbs | +44.1% |
| Contains more OtherOther | +83% |
~equal in
Protein
~2.86g
~equal in
Water
~91.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.063 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.235 g
Saturated fat:
Sat. Fat
0.063 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.165 g
| Contains more Mono. FatMonounsaturated fat | +260% |
| Contains more Poly. FatPolyunsaturated fat | +42.4% |
~equal in
Saturated fat
~0.063g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Rich in minerals |
|
||
| Lower in Sugar |
|
||
| Rich in vitamins |
|
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Lower in Cholesterol | Equal | ||
| Lower in Saturated fat | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 882µg | 482.9µg | 333% |
| Folate | 14µg | 194µg | 45% |
| Vitamin A | 735µg | 469µg | 30% |
| Iron | 0.94mg | 2.71mg | 22% |
| Manganese | 0.45mg | 0.897mg | 19% |
| Magnesium | 18mg | 79mg | 15% |
| Copper | 0.047mg | 0.13mg | 9% |
| Vitamin B6 | 0.086mg | 0.195mg | 8% |
| Potassium | 321mg | 558mg | 7% |
| Vitamin E | 0.92mg | 2.03mg | 7% |
| Vitamin B2 | 0.114mg | 0.189mg | 6% |
| Calcium | 138mg | 99mg | 4% |
| Zinc | 0.18mg | 0.53mg | 3% |
| Phosphorus | 28mg | 49mg | 3% |
| Sodium | 15mg | 79mg | 3% |
| Vitamin C | 25.2mg | 28.1mg | 3% |
| Choline | 0.5mg | 19.3mg | 3% |
| Vitamin B1 | 0.043mg | 0.078mg | 3% |
| Fiber | 2g | 2.2g | 1% |
| Carbs | 5.23g | 3.63g | 1% |
| Calories | 30kcal | 23kcal | 0% |
| Protein | 2.84g | 2.86g | 0% |
| Fats | 0.49g | 0.39g | 0% |
| Net carbs | 3.23g | 1.43g | N/A |
| Sugar | 1.34g | 0.42g | N/A |
| Selenium | 0.9µg | 1µg | 0% |
| Vitamin B3 | 0.672mg | 0.724mg | 0% |
| Vitamin B5 | 0.053mg | 0.065mg | 0% |
| Saturated fat | 0.063g | 0.063g | 0% |
| Monounsaturated fat | 0.036g | 0.01g | 0% |
| Polyunsaturated fat | 0.235g | 0.165g | 0% |
| Tryptophan | 0.035mg | 0.039mg | 0% |
| Threonine | 0.127mg | 0.122mg | 0% |
| Isoleucine | 0.17mg | 0.147mg | 0% |
| Leucine | 0.199mg | 0.223mg | 0% |
| Lysine | 0.17mg | 0.174mg | 0% |
| Methionine | 0.027mg | 0.053mg | 0% |
| Phenylalanine | 0.146mg | 0.129mg | 0% |
| Valine | 0.156mg | 0.161mg | 0% |
| Histidine | 0.06mg | 0.064mg | 0% |
| Fructose | 0.15g | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
203%
137%
Minerals Daily Need Coverage Score
22%
45%
Comparison summary
Which food is richer in minerals?
Spinach raw is relatively richer in minerals
Which food is lower in Sugar?
Spinach raw is lower in Sugar (difference - 0.92g)
Which food is richer in vitamins?
Spinach raw is relatively richer in vitamins
Which food contains less Sodium?
Kale, frozen, cooked, boiled, drained, without salt contains less Sodium (difference - 64mg)
Which food is lower in glycemic index?
Kale, frozen, cooked, boiled, drained, without salt is lower in glycemic index (difference - 32)
Which food is cheaper?
Kale, frozen, cooked, boiled, drained, without salt is cheaper (difference - $0.2)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Saturated fat?
?
The foods are relatively equal in Saturated fat (0.063 g)