Kale vs. Chinese broccoli — In-Depth Nutrition Comparison
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Summary of differences between Kale and Chinese broccoli
- Kale has more Vitamin K, Vitamin A RAE, Vitamin C, Copper, Manganese, and Vitamin B6, however, Chinese broccoli is higher in Folate, and Vitamin B2.
- Kale covers your daily need of Vitamin K 610% more than Chinese broccoli.
- Kale has 8 times more Vitamin A RAE than Chinese broccoli. While Kale has 681µg of Vitamin A RAE, Chinese broccoli has only 82µg.
These are the specific foods used in this comparison Kale, cooked, boiled, drained, without salt and Broccoli, chinese, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+60.7%
Contains
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Copper
+155.7%
Contains
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Manganese
+57.6%
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Calcium
+38.9%
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Phosphorus
+46.4%
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Potassium
+14.5%
Contains
less
Sodium
-69.6%
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Zinc
+62.5%
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Selenium
+44.4%
Equal in Magnesium - 18
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Iron
+60.7%
Contains
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Copper
+155.7%
Contains
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Manganese
+57.6%
Contains
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Calcium
+38.9%
Contains
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Phosphorus
+46.4%
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Potassium
+14.5%
Contains
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Sodium
-69.6%
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Zinc
+62.5%
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Selenium
+44.4%
Equal in Magnesium - 18
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+731.6%
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Vitamin E
+77.1%
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Vitamin C
+45.4%
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Vitamin B3
+14.4%
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Vitamin B6
+97.1%
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Vitamin K
+863.4%
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Vitamin B1
+79.2%
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Vitamin B2
+108.6%
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Vitamin B5
+224.5%
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Folate
+661.5%
Contains
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Vitamin A
+731.6%
Contains
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Vitamin E
+77.1%
Contains
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Vitamin C
+45.4%
Contains
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Vitamin B3
+14.4%
Contains
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Vitamin B6
+97.1%
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Vitamin K
+863.4%
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Vitamin B1
+79.2%
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Vitamin B2
+108.6%
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Vitamin B5
+224.5%
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Folate
+661.5%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+66.7%
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Carbs
+47.8%
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Other
+10.1%
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Fats
+80%
Equal in Water - 93.54
Equal in Other - 0.79
Protein:
1.9 g
Fats:
0.4 g
Carbs:
5.63 g
Water:
91.2 g
Other:
0.87 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Contains
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Protein
+66.7%
Contains
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Carbs
+47.8%
Contains
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Other
+10.1%
Contains
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Fats
+80%
Equal in Water - 93.54
Equal in Other - 0.79
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-52.7%
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Monounsaturated Fat
+66.7%
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Polyunsaturated fat
+71%
Saturated Fat:
0.052 g
Monounsaturated Fat:
0.03 g
Polyunsaturated fat:
0.193 g
Saturated Fat:
0.11 g
Monounsaturated Fat:
0.05 g
Polyunsaturated fat:
0.33 g
Contains
less
Saturated Fat
-52.7%
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Monounsaturated Fat
+66.7%
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Polyunsaturated fat
+71%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 3.63g | 1.31g |
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| Protein | 1.9g | 1.14g |
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| Fats | 0.4g | 0.72g |
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| Carbs | 5.63g | 3.81g |
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| Calories | 28kcal | 22kcal |
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| Sugar | 1.25g | 0.84g |
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| Fiber | 2g | 2.5g |
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| Calcium | 72mg | 100mg |
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| Iron | 0.9mg | 0.56mg |
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| Magnesium | 18mg | 18mg | |
| Phosphorus | 28mg | 41mg |
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| Potassium | 228mg | 261mg |
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| Sodium | 23mg | 7mg |
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| Zinc | 0.24mg | 0.39mg |
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| Copper | 0.156mg | 0.061mg |
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| Manganese | 0.416mg | 0.264mg |
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| Selenium | 0.9µg | 1.3µg |
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| Vitamin A | 13621IU | 1638IU |
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| Vitamin A RAE | 681µg | 82µg |
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| Vitamin E | 0.85mg | 0.48mg |
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| Vitamin C | 41mg | 28.2mg |
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| Vitamin B1 | 0.053mg | 0.095mg |
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| Vitamin B2 | 0.07mg | 0.146mg |
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| Vitamin B3 | 0.5mg | 0.437mg |
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| Vitamin B5 | 0.049mg | 0.159mg |
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| Vitamin B6 | 0.138mg | 0.07mg |
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| Folate | 13µg | 99µg |
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| Vitamin K | 817µg | 84.8µg |
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| Tryptophan | 0.023mg |
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| Threonine | 0.085mg |
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| Isoleucine | 0.114mg |
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| Leucine | 0.133mg |
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| Lysine | 0.114mg |
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| Methionine | 0.018mg |
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| Phenylalanine | 0.097mg |
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| Valine | 0.104mg |
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| Histidine | 0.04mg |
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| Saturated Fat | 0.052g | 0.11g |
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| Monounsaturated Fat | 0.03g | 0.05g |
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| Polyunsaturated fat | 0.193g | 0.33g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
258%
48%
Minerals Daily Need Coverage Score
22%
18%
Comparison summary
Which food is lower in Saturated Fat?
Kale is lower in Saturated Fat (difference - 0.058g)
Which food is lower in glycemic index?
Kale is lower in glycemic index (difference - 32)
Which food is lower in Sugar?
Chinese broccoli is lower in Sugar (difference - 0.41g)
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 16mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.