Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Kale vs. Escarole — In-Depth Nutrition Comparison

Compare

How are kale and escarole different?

  • Kale is richer in vitamin K, vitamin A, vitamin C, vitamin B6, and copper, while escarole is higher in folate and vitamin B5.
  • Kale covers your daily need for vitamin K, 504% more than escarole.
  • Kale contains 12 times more vitamin C than escarole. Kale contains 41mg of vitamin C, while escarole contains 3.3mg.

Kale, cooked, boiled, drained, without salt and Escarole, cooked, boiled, drained, no salt added types were used in this article.

Infographic

Kale vs Escarole infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Kale
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 22% 20% 34% 52% 6.5% 12% 3% 54% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 14% 22% 27% 29% 19% 9.4% 2.5% 50% 1.1%
Contains more MagnesiumMagnesium +38.5%
Contains more CalciumCalcium +56.5%
Contains more IronIron +25%
Contains more CopperCopper +79.3%
Contains more PhosphorusPhosphorus +27.3%
Contains more SeleniumSelenium +350%
Contains more ZincZinc +187.5%
Contains less SodiumSodium -17.4%
~equal in Potassium ~245mg
~equal in Manganese ~0.385mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Kale
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 227% 17% 0% 13% 16% 9.4% 2.9% 32% 0% 2043% 9.8% 0.22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 31% 8% 0% 15% 14% 5.9% 50% 3.7% 0% 530% 59% 8.4%
Contains more Vitamin CVitamin C +1142.4%
Contains more Vitamin AVitamin A +624.5%
Contains more Vitamin EVitamin E +112.5%
Contains more Vitamin B2Vitamin B2 +12.9%
Contains more Vitamin B3Vitamin B3 +60.3%
Contains more Vitamin B6Vitamin B6 +762.5%
Contains more Vitamin KVitamin K +285.6%
Contains more Vitamin B1Vitamin B1 +11.3%
Contains more Vitamin B5Vitamin B5 +1585.7%
Contains more FolateFolate +500%
Contains more CholineCholine +3750%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Kale Escarole DV% diff.
Vitamin K 817µg 211.9µg 504%
Vitamin A 681µg 94µg 65%
Vitamin C 41mg 3.3mg 42%
Vitamin B5 0.049mg 0.826mg 16%
Folate 13µg 78µg 16%
Vitamin B6 0.138mg 0.016mg 9%
Copper 0.156mg 0.087mg 8%
Zinc 0.24mg 0.69mg 4%
Calcium 72mg 46mg 3%
Vitamin E 0.85mg 0.4mg 3%
Choline 0.4mg 15.4mg 3%
Fiber 2g 2.8g 3%
Iron 0.9mg 0.72mg 2%
Protein 1.9g 1.15g 2%
Carbs 5.63g 3.07g 1%
Magnesium 18mg 13mg 1%
Phosphorus 28mg 22mg 1%
Potassium 228mg 245mg 1%
Polyunsaturated fat 0.193g 0.081g 1%
Manganese 0.416mg 0.385mg 1%
Selenium 0.9µg 0.2µg 1%
Vitamin B2 0.07mg 0.062mg 1%
Vitamin B3 0.5mg 0.312mg 1%
Vitamin B1 0.053mg 0.059mg 1%
Calories 28kcal 19kcal 0%
Fats 0.4g 0.18g 0%
Net carbs 3.63g 0.27g N/A
Sugar 1.25g 0.23g N/A
Sodium 23mg 19mg 0%
Saturated fat 0.052g 0.042g 0%
Monounsaturated fat 0.03g 0.004g 0%
Tryptophan 0.023mg 0.005mg 0%
Threonine 0.085mg 0.046mg 0%
Isoleucine 0.114mg 0.066mg 0%
Leucine 0.133mg 0.09mg 0%
Lysine 0.114mg 0.058mg 0%
Methionine 0.018mg 0.013mg 0%
Phenylalanine 0.097mg 0.049mg 0%
Valine 0.104mg 0.058mg 0%
Histidine 0.04mg 0.021mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Kale
3
2% 6% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 5.63 g
Water: 91.2 g
Other: 0.87 g
3% 94%
Protein: 1.15 g
Fats: 0.18 g
Carbs: 3.07 g
Water: 94.29 g
Other: 1.31 g
Contains more ProteinProtein +65.2%
Contains more FatsFats +122.2%
Contains more CarbsCarbs +83.4%
Contains more OtherOther +50.6%
~equal in Water ~94.29g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Kale
2
19% 11% 70%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.193 g
33% 3% 64%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.081 g
Contains more Mono. FatMonounsaturated fat +650%
Contains more Poly. FatPolyunsaturated fat +138.3%
Contains less Sat. FatSaturated fat -19.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169238/nutrients
  2. Escarole - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168413/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.