KEEBLER, TOASTEDS, Wheat Crackers vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
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Significant differences between kEEBLER, TOASTEDS, Wheat Crackers and murray Vanilla Wafers
- The amount of phosphorus, vitamin B3, fiber, vitamin B1, vitamin B2, and monounsaturated fat in kEEBLER, TOASTEDS, Wheat Crackers is higher than in murray Vanilla Wafers.
- KEEBLER, TOASTEDS, Wheat Crackers covers your daily phosphorus needs 46% more than murray Vanilla Wafers.
- Murray Vanilla Wafers have 3 times less fiber than kEEBLER, TOASTEDS, Wheat Crackers. KEEBLER, TOASTEDS, Wheat Crackers has 4g of fiber, while murray Vanilla Wafers have 1.4g.
- Murray Vanilla Wafers contain less sodium.
Specific food types used in this comparison are KEEBLER, TOASTEDS, Wheat Crackers and MURRAY, Vanilla Wafer.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more PotassiumPotassium | +134.5% |
Contains more IronIron | +∞% |
Contains more PhosphorusPhosphorus | +773.8% |
Contains less SodiumSodium | -54.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +23.8% |
Contains more Vitamin B2Vitamin B2 | +30.4% |
Contains more Vitamin B3Vitamin B3 | +65.4% |
Contains more FolateFolate | +17% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 4.2mg | 53% | |
Phosphorus | 367mg | 42mg | 46% |
Polyunsaturated fat | 11.4g | 6.6g | 32% |
Sodium | 875mg | 401mg | 21% |
Saturated fat | 3.2g | 5.7g | 11% |
Vitamin B3 | 4.3mg | 2.6mg | 11% |
Fiber | 4g | 1.4g | 10% |
Protein | 8.3g | 4g | 9% |
Magnesium | 33mg | 8% | |
Vitamin B1 | 0.52mg | 0.42mg | 8% |
Vitamin B2 | 0.3mg | 0.23mg | 5% |
Folate | 103µg | 88µg | 4% |
Fats | 20g | 17.4g | 4% |
Potassium | 197mg | 84mg | 3% |
Monounsaturated fat | 5g | 3.9g | 3% |
Carbs | 66.1g | 72.9g | 2% |
Calories | 466kcal | 461kcal | 0% |
Net carbs | 62.1g | 71.5g | N/A |
Cholesterol | 0mg | 1mg | 0% |
Sugar | 9g | 31.5g | N/A |
Trans fat | 0.18g | 0.25g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.3 g
Fats:
20 g
Carbs:
66.1 g
Water:
3 g
Other:
2.6 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Contains more ProteinProtein | +107.5% |
Contains more FatsFats | +14.9% |
Contains more OtherOther | +62.5% |
Contains more CarbsCarbs | +10.3% |
Contains more WaterWater | +36.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.2 g
Monounsaturated fat:
Mono. Fat
5 g
Polyunsaturated fat:
Poly. Fat
11.4 g
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Contains less Sat. FatSaturated fat | -43.9% |
Contains more Mono. FatMonounsaturated fat | +28.2% |
Contains more Poly. FatPolyunsaturated fat | +72.7% |