Nuts, almond butter, plain, with salt added vs. Cashew — In-Depth Nutrition Comparison
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Important differences between nuts, almond butter, plain, with salt added and cashew
- Nuts, almond butter, plain, with salt added has more vitamin E, vitamin B2, calcium, and fiber; however, cashew has more copper, iron, vitamin B1, selenium, vitamin K, and vitamin B6.
- Nuts, almond butter, plain, with salt added's daily need coverage for vitamin E is 155% more.
- Nuts, almond butter, plain, with salt added has 16 times more vitamin B2 than cashew. Nuts, almond butter, plain, with salt added has 0.939mg of vitamin B2, while cashew has 0.058mg.
The food varieties used in the comparison are Nuts, almond butter, plain, with salt added and Nuts, cashew nuts, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +837.8% |
| Contains more PotassiumPotassium | +13.3% |
| Contains more ManganeseManganese | +28.8% |
| Contains more IronIron | +91.4% |
| Contains more CopperCopper | +135% |
| Contains more ZincZinc | +75.7% |
| Contains more PhosphorusPhosphorus | +16.7% |
| Contains less SodiumSodium | -94.7% |
| Contains more SeleniumSelenium | +729.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +2590% |
| Contains more Vitamin B2Vitamin B2 | +1519% |
| Contains more Vitamin B3Vitamin B3 | +197.1% |
| Contains more FolateFolate | +112% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +931.7% |
| Contains more Vitamin B5Vitamin B5 | +171.7% |
| Contains more Vitamin B6Vitamin B6 | +304.9% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin E | 24.21mg | 0.9mg | 155% |
| Copper | 0.934mg | 2.195mg | 140% |
| Vitamin B2 | 0.939mg | 0.058mg | 68% |
| Iron | 3.49mg | 6.68mg | 40% |
| Polyunsaturated fat | 13.613g | 7.845g | 38% |
| Selenium | 2.4µg | 19.9µg | 32% |
| Vitamin B1 | 0.041mg | 0.423mg | 32% |
| Calcium | 347mg | 37mg | 31% |
| Fiber | 10.3g | 3.3g | 28% |
| Vitamin K | 0µg | 34.1µg | 28% |
| Vitamin B6 | 0.103mg | 0.417mg | 24% |
| Zinc | 3.29mg | 5.78mg | 23% |
| Monounsaturated fat | 32.445g | 23.797g | 22% |
| Manganese | 2.131mg | 1.655mg | 21% |
| Fats | 55.5g | 43.85g | 18% |
| Vitamin B3 | 3.155mg | 1.062mg | 13% |
| Phosphorus | 508mg | 593mg | 12% |
| Vitamin B5 | 0.318mg | 0.864mg | 11% |
| Starch | 0.08g | 23.49g | 10% |
| Choline | 52.1mg | 9% | |
| Sodium | 227mg | 12mg | 9% |
| Folate | 53µg | 25µg | 7% |
| Saturated fat | 6.55g | 7.783g | 6% |
| Protein | 20.96g | 18.22g | 5% |
| Carbs | 18.82g | 30.19g | 4% |
| Calories | 614kcal | 553kcal | 3% |
| Potassium | 748mg | 660mg | 3% |
| Magnesium | 279mg | 292mg | 3% |
| Vitamin C | 0mg | 0.5mg | 1% |
| Net carbs | 8.52g | 26.89g | N/A |
| Sugar | 6.27g | 5.91g | N/A |
| Tryptophan | 0.159mg | 0.287mg | 0% |
| Threonine | 0.555mg | 0.688mg | 0% |
| Isoleucine | 0.813mg | 0.789mg | 0% |
| Leucine | 1.483mg | 1.472mg | 0% |
| Lysine | 0.612mg | 0.928mg | 0% |
| Methionine | 0.122mg | 0.362mg | 0% |
| Phenylalanine | 1.149mg | 0.951mg | 0% |
| Valine | 0.937mg | 1.094mg | 0% |
| Histidine | 0.55mg | 0.456mg | 0% |
| Fructose | 0g | 0.05g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.96 g
Fats:
55.5 g
Carbs:
18.82 g
Water:
1.64 g
Other:
3.08 g
Protein:
18.22 g
Fats:
43.85 g
Carbs:
30.19 g
Water:
5.2 g
Other:
2.54 g
| Contains more ProteinProtein | +15% |
| Contains more FatsFats | +26.6% |
| Contains more OtherOther | +21.3% |
| Contains more CarbsCarbs | +60.4% |
| Contains more WaterWater | +217.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.55 g
Monounsaturated fat:
Mono. Fat
32.445 g
Polyunsaturated fat:
Poly. Fat
13.613 g
Saturated fat:
Sat. Fat
7.783 g
Monounsaturated fat:
Mono. Fat
23.797 g
Polyunsaturated fat:
Poly. Fat
7.845 g
| Contains less Sat. FatSaturated fat | -15.8% |
| Contains more Mono. FatMonounsaturated fat | +36.3% |
| Contains more Poly. FatPolyunsaturated fat | +73.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.08 g
Sucrose:
6.14 g
Glucose:
0.02 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.1 g
Galactose:
0 g
Starch:
23.49 g
Sucrose:
5.81 g
Glucose:
0.05 g
Fructose:
0.05 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more MaltoseMaltose | +∞% |
| Contains more StarchStarch | +29262.5% |
| Contains more GlucoseGlucose | +150% |
| Contains more FructoseFructose | +∞% |
~equal in
Sucrose
~5.81g
~equal in
Lactose
~0g
~equal in
Galactose
~0g