Nuts, almonds, oil roasted, lightly salted vs. Pistachio — In-Depth Nutrition Comparison
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What are the main differences between nuts, almonds, oil roasted, lightly salted and pistachios?
- Nuts, almonds, oil roasted, lightly salted is richer in vitamin E, manganese, vitamin B2, magnesium, calcium, and vitamin B3, yet pistachios are richer in vitamin B6, vitamin B1, copper, and vitamin A.
- Nuts, almonds, oil roasted, lightly salted's daily need coverage for vitamin E is 154% higher.
- Nuts, almonds, oil roasted, lightly salted has 5 times more vitamin B2 than pistachios. Nuts, almonds, oil roasted, lightly salted has 0.781mg of vitamin B2, while pistachios have 0.16mg.
We used Nuts, almonds, oil roasted, lightly salted and Nuts, pistachio nuts, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +126.4% |
| Contains more CalciumCalcium | +177.1% |
| Contains more ZincZinc | +39.5% |
| Contains more ManganeseManganese | +105% |
| Contains more PotassiumPotassium | +46.6% |
| Contains more CopperCopper | +36.1% |
| Contains less SodiumSodium | -99.3% |
| Contains more SeleniumSelenium | +70.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +808% |
| Contains more Vitamin B2Vitamin B2 | +388.1% |
| Contains more Vitamin B3Vitamin B3 | +181.9% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +845.7% |
| Contains more Vitamin B5Vitamin B5 | +127.1% |
| Contains more Vitamin B6Vitamin B6 | +1340.7% |
| Contains more FolateFolate | +88.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin E | 25.97mg | 2.86mg | 154% |
| Vitamin B6 | 0.118mg | 1.7mg | 122% |
| Vitamin B1 | 0.092mg | 0.87mg | 65% |
| Manganese | 2.46mg | 1.2mg | 55% |
| Vitamin B2 | 0.781mg | 0.16mg | 48% |
| Copper | 0.955mg | 1.3mg | 38% |
| Magnesium | 274mg | 121mg | 36% |
| Monounsaturated fat | 34.794g | 23.257g | 29% |
| Calcium | 291mg | 105mg | 19% |
| Vitamin B3 | 3.665mg | 1.3mg | 15% |
| Fats | 55.17g | 45.32g | 15% |
| Potassium | 699mg | 1025mg | 10% |
| Choline | 52.1mg | 9% | |
| Saturated fat | 4.207g | 5.907g | 8% |
| Zinc | 3.07mg | 2.2mg | 8% |
| Vitamin C | 0mg | 5.6mg | 6% |
| Folate | 27µg | 51µg | 6% |
| Vitamin B5 | 0.229mg | 0.52mg | 6% |
| Polyunsaturated fat | 13.52g | 14.38g | 6% |
| Sodium | 143mg | 1mg | 6% |
| Selenium | 4.1µg | 7µg | 5% |
| Vitamin A | 26µg | 3% | |
| Carbs | 17.68g | 27.17g | 3% |
| Iron | 3.68mg | 3.92mg | 3% |
| Phosphorus | 466mg | 490mg | 3% |
| Calories | 607kcal | 560kcal | 2% |
| Protein | 21.23g | 20.16g | 2% |
| Net carbs | 7.18g | 16.57g | N/A |
| Sugar | 4.55g | 7.66g | N/A |
| Fiber | 10.5g | 10.6g | 0% |
| Starch | 0.56g | 1.67g | 0% |
| Tryptophan | 0.192mg | 0.251mg | 0% |
| Threonine | 0.677mg | 0.684mg | 0% |
| Isoleucine | 0.691mg | 0.917mg | 0% |
| Leucine | 1.467mg | 1.604mg | 0% |
| Lysine | 0.6mg | 1.138mg | 0% |
| Methionine | 0.188mg | 0.36mg | 0% |
| Phenylalanine | 1.146mg | 1.092mg | 0% |
| Valine | 0.798mg | 1.249mg | 0% |
| Histidine | 0.592mg | 0.512mg | 0% |
| Fructose | 0g | 0.24g | 0% |
| Omega-6 - Linoleic acid | 14.091g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.23 g
Fats:
55.17 g
Carbs:
17.68 g
Water:
2.8 g
Other:
3.12 g
Protein:
20.16 g
Fats:
45.32 g
Carbs:
27.17 g
Water:
4.37 g
Other:
2.98 g
| Contains more FatsFats | +21.7% |
| Contains more CarbsCarbs | +53.7% |
| Contains more WaterWater | +56.1% |
~equal in
Protein
~20.16g
~equal in
Other
~2.98g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.207 g
Monounsaturated fat:
Mono. Fat
34.794 g
Polyunsaturated fat:
Poly. Fat
13.52 g
Saturated fat:
Sat. Fat
5.907 g
Monounsaturated fat:
Mono. Fat
23.257 g
Polyunsaturated fat:
Poly. Fat
14.38 g
| Contains less Sat. FatSaturated fat | -28.8% |
| Contains more Mono. FatMonounsaturated fat | +49.6% |
~equal in
Polyunsaturated fat
~14.38g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.56 g
Sucrose:
4.38 g
Glucose:
0.04 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.14 g
Galactose:
0 g
Starch:
1.67 g
Sucrose:
6.87 g
Glucose:
0.32 g
Fructose:
0.24 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
| Contains more StarchStarch | +198.2% |
| Contains more SucroseSucrose | +56.8% |
| Contains more GlucoseGlucose | +700% |
| Contains more FructoseFructose | +∞% |
| Contains more MaltoseMaltose | +21.4% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g