Nuts, chestnuts, japanese, roasted vs. Cashew — In-Depth Nutrition Comparison
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Differences between nuts, chestnuts, japanese, roasted and cashew
- Nuts, chestnuts, japanese, roasted has more vitamin C, manganese, and folate, while cashew has more copper, phosphorus, iron, magnesium, zinc, and vitamin B5.
- Cashew's daily need coverage for copper is 163% higher.
- Cashew contains 56 times less vitamin C than nuts, chestnuts, japanese, roasted. Nuts, chestnuts, japanese, roasted contains 28mg of vitamin C, while cashew contains 0.5mg.
- The amount of saturated fat in nuts, chestnuts, japanese, roasted is lower.
The food types used in this comparison are Nuts, chestnuts, japanese, roasted and Nuts, cashew nuts, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ManganeseManganese | +24.8% |
Contains more MagnesiumMagnesium | +356.3% |
Contains more PotassiumPotassium | +54.6% |
Contains more IronIron | +218.1% |
Contains more CopperCopper | +200.7% |
Contains more ZincZinc | +304.2% |
Contains more PhosphorusPhosphorus | +537.6% |
Contains less SodiumSodium | -36.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +5500% |
Contains more Vitamin AVitamin A | +∞% |
Contains more FolateFolate | +136% |
Contains more Vitamin B3Vitamin B3 | +51.7% |
Contains more Vitamin B5Vitamin B5 | +85.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.73mg | 2.195mg | 163% |
Phosphorus | 93mg | 593mg | 71% |
Fats | 0.8g | 43.85g | 66% |
Monounsaturated fat | 0.419g | 23.797g | 58% |
Iron | 2.1mg | 6.68mg | 57% |
Magnesium | 64mg | 292mg | 54% |
Polyunsaturated fat | 0.207g | 7.845g | 51% |
Zinc | 1.43mg | 5.78mg | 40% |
Selenium | 19.9µg | 36% | |
Saturated fat | 0.118g | 7.783g | 35% |
Vitamin C | 28mg | 0.5mg | 31% |
Protein | 2.97g | 18.22g | 31% |
Vitamin K | 34.1µg | 28% | |
Manganese | 2.065mg | 1.655mg | 18% |
Calories | 201kcal | 553kcal | 18% |
Fiber | 3.3g | 13% | |
Starch | 23.49g | 10% | |
Folate | 59µg | 25µg | 9% |
Vitamin B5 | 0.466mg | 0.864mg | 8% |
Potassium | 427mg | 660mg | 7% |
Vitamin E | 0.9mg | 6% | |
Carbs | 45.13g | 30.19g | 5% |
Vitamin B2 | 0.058mg | 4% | |
Vitamin B1 | 0.45mg | 0.423mg | 2% |
Vitamin B3 | 0.7mg | 1.062mg | 2% |
Net carbs | 45.13g | 26.89g | N/A |
Calcium | 35mg | 37mg | 0% |
Sugar | 5.91g | N/A | |
Sodium | 19mg | 12mg | 0% |
Vitamin A | 4µg | 0µg | 0% |
Vitamin B6 | 0.418mg | 0.417mg | 0% |
Tryptophan | 0.043mg | 0.287mg | 0% |
Threonine | 0.119mg | 0.688mg | 0% |
Isoleucine | 0.146mg | 0.789mg | 0% |
Leucine | 0.184mg | 1.472mg | 0% |
Lysine | 0.193mg | 0.928mg | 0% |
Methionine | 0.071mg | 0.362mg | 0% |
Phenylalanine | 0.116mg | 0.951mg | 0% |
Valine | 0.176mg | 1.094mg | 0% |
Histidine | 0.074mg | 0.456mg | 0% |
Fructose | 0.05g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.97 g
Fats:
0.8 g
Carbs:
45.13 g
Water:
49.9 g
Other:
1.2 g
Protein:
18.22 g
Fats:
43.85 g
Carbs:
30.19 g
Water:
5.2 g
Other:
2.54 g
Contains more CarbsCarbs | +49.5% |
Contains more WaterWater | +859.6% |
Contains more ProteinProtein | +513.5% |
Contains more FatsFats | +5381.3% |
Contains more OtherOther | +111.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.118 g
Monounsaturated fat:
Mono. Fat
0.419 g
Polyunsaturated fat:
Poly. Fat
0.207 g
Saturated fat:
Sat. Fat
7.783 g
Monounsaturated fat:
Mono. Fat
23.797 g
Polyunsaturated fat:
Poly. Fat
7.845 g
Contains less Sat. FatSaturated fat | -98.5% |
Contains more Mono. FatMonounsaturated fat | +5579.5% |
Contains more Poly. FatPolyunsaturated fat | +3689.9% |