Nuts, mixed nuts, oil roasted, with peanuts, with salt added vs. Cashew — In-Depth Nutrition Comparison
Compare
The main differences between nuts, mixed nuts, oil roasted, with peanuts, with salt added and cashew
- Nuts, mixed nuts, oil roasted, with peanuts, with salt added is richer in vitamin E, vitamin B3, selenium, and manganese, yet cashew is richer in copper, iron, vitamin K, zinc, phosphorus, and vitamin B1.
- Daily need coverage for copper for cashew is 143% higher.
- Nuts, mixed nuts, oil roasted, with peanuts, with salt added contains 9 times more vitamin E than cashew. Nuts, mixed nuts, oil roasted, with peanuts, with salt added contains 7.82mg of vitamin E, while cashew contains 0.9mg.
Food types used in this article are Nuts, mixed nuts, oil roasted, with peanuts, with salt added and Nuts, cashew nuts, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +216.2% |
| Contains more ManganeseManganese | +23.3% |
| Contains more SeleniumSelenium | +70.4% |
| Contains more MagnesiumMagnesium | +27.5% |
| Contains more IronIron | +155.9% |
| Contains more CopperCopper | +142% |
| Contains more ZincZinc | +72% |
| Contains more PhosphorusPhosphorus | +30% |
| Contains less SodiumSodium | -95.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +768.9% |
| Contains more Vitamin B2Vitamin B2 | +237.9% |
| Contains more Vitamin B3Vitamin B3 | +625.9% |
| Contains more Vitamin B5Vitamin B5 | +31.9% |
| Contains more FolateFolate | +232% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +123.8% |
| Contains more Vitamin B6Vitamin B6 | +18.5% |
| Contains more Vitamin KVitamin K | +498.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.04 g
Fats:
53.95 g
Carbs:
21.05 g
Water:
2.08 g
Other:
2.88 g
Protein:
18.22 g
Fats:
43.85 g
Carbs:
30.19 g
Water:
5.2 g
Other:
2.54 g
| Contains more FatsFats | +23% |
| Contains more OtherOther | +13.4% |
| Contains more CarbsCarbs | +43.4% |
| Contains more WaterWater | +150% |
~equal in
Protein
~18.22g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.711 g
Monounsaturated fat:
Mono. Fat
28.488 g
Polyunsaturated fat:
Poly. Fat
14.612 g
Saturated fat:
Sat. Fat
7.783 g
Monounsaturated fat:
Mono. Fat
23.797 g
Polyunsaturated fat:
Poly. Fat
7.845 g
| Contains more Mono. FatMonounsaturated fat | +19.7% |
| Contains more Poly. FatPolyunsaturated fat | +86.3% |
| Contains less Sat. FatSaturated fat | -10.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
4.2 g
Sucrose:
4.15 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
23.49 g
Sucrose:
5.81 g
Glucose:
0.05 g
Fructose:
0.05 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +459.3% |
| Contains more SucroseSucrose | +40% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.907mg | 2.195mg | 143% |
| Iron | 2.61mg | 6.68mg | 51% |
| Vitamin E | 7.82mg | 0.9mg | 46% |
| Polyunsaturated fat | 14.612g | 7.845g | 45% |
| Vitamin B3 | 7.709mg | 1.062mg | 42% |
| Selenium | 33.9µg | 19.9µg | 25% |
| Vitamin K | 5.7µg | 34.1µg | 24% |
| Zinc | 3.36mg | 5.78mg | 22% |
| Phosphorus | 456mg | 593mg | 20% |
| Vitamin B1 | 0.189mg | 0.423mg | 20% |
| Manganese | 2.04mg | 1.655mg | 17% |
| Fats | 53.95g | 43.85g | 16% |
| Fiber | 7g | 3.3g | 15% |
| Magnesium | 229mg | 292mg | 15% |
| Folate | 83µg | 25µg | 15% |
| Monounsaturated fat | 28.488g | 23.797g | 12% |
| Vitamin B2 | 0.196mg | 0.058mg | 11% |
| Sodium | 273mg | 12mg | 11% |
| Choline | 52mg | 9% | |
| Calcium | 117mg | 37mg | 8% |
| Starch | 4.2g | 23.49g | 8% |
| Vitamin B5 | 1.14mg | 0.864mg | 6% |
| Vitamin B6 | 0.352mg | 0.417mg | 5% |
| Saturated fat | 8.711g | 7.783g | 4% |
| Protein | 20.04g | 18.22g | 4% |
| Calories | 607kcal | 553kcal | 3% |
| Carbs | 21.05g | 30.19g | 3% |
| Potassium | 632mg | 660mg | 1% |
| Vitamin C | 0.5mg | 0.5mg | 0% |
| Net carbs | 14.05g | 26.89g | N/A |
| Sugar | 4.15g | 5.91g | N/A |
| Trans fat | 0.055g | N/A | |
| Tryptophan | 0.22mg | 0.287mg | 0% |
| Threonine | 0.703mg | 0.688mg | 0% |
| Isoleucine | 0.826mg | 0.789mg | 0% |
| Leucine | 1.656mg | 1.472mg | 0% |
| Lysine | 0.782mg | 0.928mg | 0% |
| Methionine | 0.283mg | 0.362mg | 0% |
| Phenylalanine | 1.182mg | 0.951mg | 0% |
| Valine | 1.001mg | 1.094mg | 0% |
| Histidine | 0.572mg | 0.456mg | 0% |
| Fructose | 0g | 0.05g | 0% |
| Omega-3 - EPA | 0.005g | 0g | N/A |
| Omega-3 - ALA | 0.082g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.013g | 0g | N/A |
| Omega-6 - Linoleic acid | 14.455g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
32%
Minerals Daily Need Coverage Score
143%
200%
Comparison summary
Which food is lower in Sugar?
Nuts, mixed nuts, oil roasted, with peanuts, with salt added is lower in Sugar (difference - 1.76g)
Which food is lower in glycemic index?
Nuts, mixed nuts, oil roasted, with peanuts, with salt added is lower in glycemic index (difference - 25)
Which food is cheaper?
Nuts, mixed nuts, oil roasted, with peanuts, with salt added is cheaper (difference - $2.5)
Which food contains less Sodium?
Cashew contains less Sodium (difference - 261mg)
Which food is lower in Saturated fat?
Cashew is lower in Saturated fat (difference - 0.928g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.