Peas, green, cooked, boiled, drained, with salt vs. Vegetable — In-Depth Nutrition Comparison
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A recap on differences between peas, green, cooked, boiled, drained, with salt and vegetable
- Peas, green, cooked, boiled, drained, with salt has more vitamin B5, vitamin B1, vitamin C, folate, vitamin B6, copper, phosphorus, and iron; however, vegetable is higher in vitamin A.
- Peas, green, cooked, boiled, drained, with salt covers your daily vitamin B5 needs 3057% more than vegetable.
- Vegetable contains 7 times less sodium than peas, green, cooked, boiled, drained, with salt. Peas, green, cooked, boiled, drained, with salt contains 239mg of sodium, while vegetable contains 35mg.
Food varieties used in this article are Peas, green, cooked, boiled, drained, with salt and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +77.3% |
| Contains more PotassiumPotassium | +60.4% |
| Contains more IronIron | +87.8% |
| Contains more CopperCopper | +108.4% |
| Contains more ZincZinc | +142.9% |
| Contains more PhosphorusPhosphorus | +129.4% |
| Contains more ManganeseManganese | +38.5% |
| Contains more SeleniumSelenium | +533.3% |
| Contains less SodiumSodium | -85.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +343.8% |
| Contains more Vitamin B1Vitamin B1 | +264.8% |
| Contains more Vitamin B2Vitamin B2 | +24.2% |
| Contains more Vitamin B3Vitamin B3 | +137.5% |
| Contains more Vitamin B5Vitamin B5 | +101224.5% |
| Contains more Vitamin B6Vitamin B6 | +191.9% |
| Contains more FolateFolate | +231.6% |
| Contains more CholineCholine | +23.2% |
| Contains more Vitamin AVitamin A | +435% |
| Contains more Vitamin EVitamin E | +171.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.36 g
Fats:
0.22 g
Carbs:
15.63 g
Water:
77.87 g
Other:
0.92 g
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
| Contains more ProteinProtein | +87.4% |
| Contains more FatsFats | +46.7% |
| Contains more CarbsCarbs | +19.4% |
| Contains more OtherOther | +37.3% |
~equal in
Water
~83.23g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.019 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
| Contains more Mono. FatMonounsaturated fat | +90% |
| Contains more Poly. FatPolyunsaturated fat | +41.7% |
| Contains less Sat. FatSaturated fat | -20.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B5 | 153mg | 0.151mg | 3057% |
| Vitamin A | 40µg | 214µg | 19% |
| Vitamin B1 | 0.259mg | 0.071mg | 16% |
| Vitamin C | 14.2mg | 3.2mg | 12% |
| Folate | 63µg | 19µg | 11% |
| Vitamin B6 | 0.216mg | 0.074mg | 11% |
| Copper | 0.173mg | 0.083mg | 10% |
| Phosphorus | 117mg | 51mg | 9% |
| Sodium | 239mg | 35mg | 9% |
| Iron | 1.54mg | 0.82mg | 9% |
| Vitamin B3 | 2.021mg | 0.851mg | 7% |
| Manganese | 0.525mg | 0.379mg | 6% |
| Zinc | 1.19mg | 0.49mg | 6% |
| Protein | 5.36g | 2.86g | 5% |
| Fiber | 5.5g | 4.4g | 4% |
| Magnesium | 39mg | 22mg | 4% |
| Potassium | 271mg | 169mg | 3% |
| Selenium | 1.9µg | 0.3µg | 3% |
| Vitamin E | 0.14mg | 0.38mg | 2% |
| Vitamin K | 25.9µg | 23.5µg | 2% |
| Vitamin B2 | 0.149mg | 0.12mg | 2% |
| Choline | 29.7mg | 24.1mg | 1% |
| Calories | 84kcal | 65kcal | 1% |
| Fructose | 0.41g | 1% | |
| Carbs | 15.63g | 13.09g | 1% |
| Fats | 0.22g | 0.15g | 0% |
| Net carbs | 10.13g | 8.69g | N/A |
| Calcium | 27mg | 25mg | 0% |
| Sugar | 5.93g | 3.12g | N/A |
| Saturated fat | 0.039g | 0.031g | 0% |
| Monounsaturated fat | 0.019g | 0.01g | 0% |
| Polyunsaturated fat | 0.102g | 0.072g | 0% |
| Tryptophan | 0.037mg | 0.029mg | 0% |
| Threonine | 0.201mg | 0.115mg | 0% |
| Isoleucine | 0.193mg | 0.139mg | 0% |
| Leucine | 0.32mg | 0.19mg | 0% |
| Lysine | 0.314mg | 0.17mg | 0% |
| Methionine | 0.081mg | 0.034mg | 0% |
| Phenylalanine | 0.198mg | 0.12mg | 0% |
| Valine | 0.232mg | 0.149mg | 0% |
| Histidine | 0.105mg | 0.073mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
735%
20%
Minerals Daily Need Coverage Score
37%
19%
Comparison summary
Which food is lower in Sugar?
Vegetable is lower in Sugar (difference - 2.81g)
Which food contains less Sodium?
Vegetable contains less Sodium (difference - 204mg)
Which food is lower in Saturated fat?
Vegetable is lower in Saturated fat (difference - 0.008g)
Which food is lower in glycemic index?
Peas, green, cooked, boiled, drained, with salt is lower in glycemic index (difference - 66)
Which food is cheaper?
Peas, green, cooked, boiled, drained, with salt is cheaper (difference - $0.5)
Which food is richer in minerals?
Peas, green, cooked, boiled, drained, with salt is relatively richer in minerals
Which food is richer in vitamins?
Peas, green, cooked, boiled, drained, with salt is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)